French Spaghetti

Indulge in the elegant flavors of French Spaghetti, a luxurious twist on a classic pasta dish that’s perfect for elevating weeknight dinners or impressing guests. This creamy recipe combines al dente spaghetti with a rich sauce infused with herbes de Provence, dry white wine, and a blend of Gruyère and Parmesan cheeses for a velvety depth of flavor. A hint of garlic, fresh parsley, and zesty lemon zest add aromatic brightness, while the balance of butter and olive oil creates a luscious base. Ready in just 40 minutes, this French-inspired pasta is a delightful fusion of rustic comfort and gourmet sophistication, ideal for cheese lovers and pasta enthusiasts alike. Serve it hot with a crisp green salad or a glass of your favorite white wine for the ultimate dining experience.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons herbes de Provence
• 120 ml dry white wine
• 250 ml heavy cream
• 100 grams grated Gruyère cheese
• 50 grams grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon lemon zest

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1 cup of pasta water before draining and set the spaghetti aside.

Step 2

In a large skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.

Step 3

Stir in the herbes de Provence, followed by the white wine. Let it simmer for 2–3 minutes until the liquid reduces by half.

Step 4

Lower the heat to medium-low and stir in the heavy cream. Allow it to warm through, stirring occasionally, but do not let it boil.

Step 5

Add the grated Gruyère and Parmesan cheeses, stirring until fully melted and the sauce becomes creamy.

Step 6

Season the sauce with salt, black pepper, and lemon zest. If the sauce feels too thick, gradually add a bit of the reserved pasta water to loosen it.

Step 7

Toss the cooked spaghetti into the skillet with the sauce, mixing well to coat each strand evenly.

Step 8

Sprinkle freshly chopped parsley over the top and serve immediately, garnished with additional grated cheese if desired.

Nutrition Facts

Serving size	607.8 grams (607.8g)

Amount per serving	% Daily Value*
Calories	2099

Total Fat 192.50g	247%
Saturated Fat 105.40g	527%
Polyunsaturated Fat 2.70g
Cholesterol 493mg	164%
Sodium 3977mg	173%
Total Carbohydrate 6.00g	2%
Dietary Fiber 1.30g	5%
Total Sugars 1.60g
Protein 47.50g	95%

Vitamin D 20IU	100%
Calcium 1437mg	111%
Iron 2mg	10%
Potassium 260mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.0%

Protein: 9.8%

Carbs: 1.2%