French Silk Fudge

Indulge in the decadent richness of French Silk Fudge, a silky-smooth treat that's perfect for chocolate lovers. This easy homemade fudge combines semi-sweet chocolate chips and creamy marshmallow creme for a melt-in-your-mouth texture, while a splash of pure vanilla adds depth to its divine flavor. The recipe balances sweetness with a touch of salt and powdered sugar for incredible finesse, all coming together in just 30 minutes. With its glossy, velvety finish and irresistible richness, this fudge is ideal for holiday gifts, dessert tables, or anytime you crave a touch of indulgence. Plus, it’s simple to prepare and serves up to 24 pieces of pure chocolate bliss. Whether you're hosting a gathering or satisfying your sweet tooth, French Silk Fudge is the ultimate choice for a luxurious homemade treat.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup heavy cream
• 2 teaspoons pure vanilla extract
• 1 cup marshmallow creme
• 1.5 cups powdered sugar
• 1 pinch pinch of salt

Directions

Step 1

Grease a 9x9-inch square baking pan with butter or nonstick spray, or line with parchment paper for easy removal. Set aside.

Step 2

In a medium-sized saucepan, combine the granulated sugar, heavy cream, and butter over medium heat.

Step 3

Stir constantly until the mixture comes to a boil. Once boiling, reduce heat to medium-low and continue simmering for 5 minutes, stirring frequently to prevent burning.

Step 4

Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips, marshmallow creme, and a pinch of salt. Stir until the mixture is smooth and fully combined.

Step 5

Add in the vanilla extract and powdered sugar. Beat the mixture with a wooden spoon or silicone spatula until thick and glossy, ensuring no lumps remain.

Step 6

Pour the fudge mixture evenly into the prepared baking pan. Smooth the top with a spatula.

Step 7

Allow the fudge to cool at room temperature for 2-3 hours, or until fully set. For quicker results, refrigerate for 1-2 hours.

Step 8

Once set, slice into 24 squares or preferred serving sizes. Serve and enjoy!

Step 9

Store any leftovers in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	1112.4 grams (1112.4g)

Amount per serving	% Daily Value*
Calories	4702

Total Fat 266.70g	342%
Saturated Fat 160.70g	804%
Polyunsaturated Fat 0.00g
Cholesterol 488mg	163%
Sodium 400mg	17%
Total Carbohydrate 606.20g	220%
Dietary Fiber 22.70g	81%
Total Sugars 517.50g
Protein 23.50g	47%

Vitamin D 0IU	0%
Calcium 26mg	2%
Iron 8mg	46%
Potassium 28mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 1.9%

Carbs: 49.3%