French Roasted Potatoes

Infuse your meals with rustic French charm by making these golden and crispy French Roasted Potatoes, the perfect side dish for any occasion. Featuring tender baby golden potatoes roasted to perfection with a fragrant blend of herbs de Provence, minced garlic, and a hint of fresh rosemary, this recipe brings bold, aromatic flavors to your table. With just 10 minutes of prep and a quick roast in the oven, these potatoes are irresistibly crispy on the outside, fluffy on the inside, and garnished with freshly chopped parsley for a burst of color and freshness. Ideal for pairing with roasted meats, grilled veggies, or a fresh salad, this easy yet elegant recipe is sure to impress.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Baby golden potatoes
• 3 tablespoons Olive oil
• 4 units Garlic cloves, minced
• 1 tablespoon Herbs de Provence
• 1 teaspoon Fresh rosemary, chopped (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, ground
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash the baby golden potatoes thoroughly and pat them dry with a clean kitchen towel. Cut them in half or quarters, depending on their size, to ensure even roasting.

Step 3

In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, herbs de Provence, chopped rosemary (if using), salt, and black pepper. Toss everything well to evenly coat the potatoes.

Step 4

Spread the seasoned potatoes out on the prepared baking sheet in a single layer, ensuring there is space between them for even roasting.

Step 5

Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking to ensure both sides become golden and crispy.

Step 6

Once the potatoes are fork-tender and beautifully golden, remove them from the oven and transfer to a serving dish.

Step 7

Sprinkle freshly chopped parsley over the roasted potatoes for a burst of color and freshness.

Step 8

Serve warm as a side dish, and enjoy!

Nutrition Facts

Serving size	984.8 grams (984.8g)

Amount per serving	% Daily Value*
Calories	1119

Total Fat 44.80g	57%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2433mg	106%
Total Carbohydrate 179.10g	65%
Dietary Fiber 20.40g	73%
Total Sugars 6.10g
Protein 20.80g	42%

Vitamin D 0IU	0%
Calcium 448mg	34%
Iron 15mg	83%
Potassium 4018mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 6.9%

Carbs: 59.6%