French Revolution

Raise a glass to sophistication with the "French Revolution" cocktail, a luxurious blend of bold cognac, sweet-tart Chambord raspberry liqueur, and the bright zest of fresh lemon juice. Perfectly balanced with a touch of simple syrup, this refreshing and elegant drink is shaken over ice and strained into a chilled coupe or martini glass for a flawless presentation. Garnished with a lemon twist and plump fresh raspberries, this refined cocktail not only delights the palate but also dazzles the eye. Ready in just five minutes, the French Revolution cocktail is an ideal choice for romantic evenings, chic gatherings, or whenever you want to toast in true Parisian style. Tags: French cocktail recipe, cognac drinks, Chambord cocktail, elegant mixed drink ideas.

Nutriscore Rating: 66/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 oz Cognac
0.75 oz Chambord (raspberry liqueur)
0.75 oz Fresh lemon juice
0.5 oz Simple syrup
1 cup Ice cubes
1 piece Lemon twist
2 pieces Fresh raspberries (for garnish)

Directions

Step 1

Fill a cocktail shaker with 1 cup of ice cubes.

Step 2

Add 2 oz cognac, 0.75 oz Chambord, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup to the shaker.

Step 3

Secure the lid on the shaker and shake vigorously for about 20 seconds until the mixture is well chilled.

Step 4

Strain the mixture into a chilled coupe or martini glass.

Step 5

Garnish the drink with a lemon twist and two fresh raspberries on the rim or skewered on a cocktail pick.

Step 6

Serve immediately and enjoy your elegant French Revolution cocktail!

Portion size

Nutrition Facts

Serving size	126.4 grams (126.4g)

Amount per serving	% Daily Value*
Calories	222

Total Fat 0.10g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 17.00g	6%
Dietary Fiber 0.70g	3%
Total Sugars 15.00g
Protein 0.20g	0%

Vitamin D 0IU	0%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 44mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 1.1%

Carbs: 97.6%