French Pesto Bread
Transform your table with the irresistible aroma of French Pesto Bread, a delightful twist on classic garlic bread that’s bursting with bold flavors. This quick and easy recipe combines a crusty French bread loaf with a rich blend of basil pesto, melted butter, and fresh minced garlic, creating a savory spread that infuses every slice. Topped with a generous layer of Parmesan cheese and a drizzle of olive oil for a golden, crispy finish, this bread bakes to perfection in just 15 minutes. Whether served as a comforting appetizer, a flavorful side dish, or a party snack, this pesto-infused bread will wow your guests with its herby, cheesy goodness. Perfect for sharing, this dish is as easy to make as it is to devour!
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Ingredients
- 1 loaf French bread loaf
- 1 cup Basil pesto
- 4 tablespoons Unsalted butter
- 1 cup Parmesan cheese
- 2 cloves Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Slice the French bread loaf diagonally into 1-inch thick slices, stopping just before the bottom to keep the loaf intact.
Step 3
In a small bowl, mix the basil pesto, softened butter, minced garlic, salt, and black pepper until well combined.
Step 4
Using a small spatula or butter knife, spread the pesto mixture generously between each slice of the bread.
Step 5
Sprinkle the grated Parmesan cheese evenly between and on top of the slices for extra flavor.
Step 6
Drizzle olive oil lightly over the top of the bread to promote golden browning in the oven.
Step 7
Wrap the loaf loosely in aluminum foil, ensuring the top is covered but leaving room for air circulation.
Step 8
Bake in the preheated oven for 10 minutes, then uncover the top and bake for an additional 5 minutes to crisp up the edges.
Step 9
Remove the bread from the oven and let it cool slightly. Serve warm as a side dish or appetizer.
Nutrition Facts
| Serving size | 818.1 grams (818.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3140 |
| Total Fat 209.20g | 268% |
| Saturated Fat 69.40g | 347% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 271mg | 90% |
| Sodium 4991mg | 217% |
| Total Carbohydrate 225.00g | 82% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 17.70g | |
| Protein 96.10g | 192% |
| Vitamin D 0IU | 0% |
| Calcium 1869mg | 144% |
| Iron 19mg | 103% |
| Potassium 1685mg | 36% |
Source of Calories