French Onion Rolls

Elevate your bread game with these irresistibly soft and flavorful French Onion Rolls, a delightful twist on classic dinner rolls. Packed with the rich taste of deeply caramelized onions, these golden beauties are the perfect blend of savory sweetness and fluffy texture. The dough, enriched with warm milk, butter, and a hint of vegetable oil, is kneaded to perfection and infused with the onions, creating layers of aromatic flavor in every bite. Whether served alongside soups, stews, or used as the base for your favorite sandwiches, these rolls bring gourmet flair to your table. With a quick rise time and easy-to-follow steps, they’re ideal for both special occasions and weeknight dinners. Don't forget to top them with a sprinkle of caramelized onions for that bakery-style finish!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 tablespoons Unsalted butter
• 2 medium Yellow onion
• 1 teaspoon Granulated sugar
• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 teaspoons Salt
• 1 cup Milk
• 0.5 cup Water
• 1 large Egg
• 2 tablespoons Vegetable oil

Directions

Step 1

Peel and thinly slice the onions.

Step 2

In a large skillet, melt 2 tablespoons of unsalted butter over medium-low heat. Add the sliced onions and sugar, and cook, stirring occasionally, for 20-25 minutes or until the onions are deeply caramelized.

Step 3

Remove the onions from heat and let them cool slightly.

Step 4

In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well.

Step 5

In a small saucepan, heat the milk, water, 2 tablespoons of butter, and vegetable oil over low heat until the mixture is warm (around 110°F/43°C).

Step 6

Add the warm milk mixture to the dry ingredients. Crack in the egg and mix until a soft dough begins to form.

Step 7

Fold in the caramelized onions (reserving a small amount for topping, if desired) and knead the dough on a floured surface for 8-10 minutes or until smooth and elastic.

Step 8

Place the dough into a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 9

Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a round ball and place them on a parchment-lined baking sheet, spaced slightly apart.

Step 10

Cover the rolls with the kitchen towel and let them rise for another 30 minutes.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Bake the rolls for 18-20 minutes or until golden brown and cooked through.

Step 13

Brush the finished rolls with a bit of melted butter and sprinkle with the reserved caramelized onions, if using.

Step 14

Allow to cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	1227.2 grams (1227.2g)

Amount per serving	% Daily Value*
Calories	2730

Total Fat 92.30g	118%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 18.90g
Cholesterol 366mg	122%
Sodium 4954mg	215%
Total Carbohydrate 406.60g	148%
Dietary Fiber 18.90g	68%
Total Sugars 26.70g
Protein 70.10g	140%

Vitamin D 161IU	806%
Calcium 464mg	36%
Iron 24mg	133%
Potassium 1379mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 10.2%

Carbs: 59.4%