French Onion Chops

Indulge in the rich, comforting flavors of French Onion Chops—a delightful twist on the classic French onion soup. This recipe features tender, juicy bone-in pork chops nestled in a luscious caramelized onion gravy infused with garlic, thyme, and a splash of dry white wine for added depth. Topped with melted Gruyère cheese, these chops are simmered to perfection, creating a dish that feels gourmet yet is approachable for home cooks. Perfect for a cozy dinner, serve these French Onion Chops with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the savory sauce. A harmonious blend of hearty and elegant, this recipe is sure to become a dinnertime favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 large, thinly sliced yellow onions
• 3 cloves, minced garlic
• 2 cups beef broth
• 0.5 cups dry white wine (optional)
• 6 sprigs fresh thyme
• 1 tablespoon worcestershire sauce
• 1 tablespoon all-purpose flour
• 0.5 cups shredded Gruyère cheese
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Season both sides of the pork chops with salt and black pepper.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.

Step 3

Sear the pork chops for about 2-3 minutes per side until golden brown. Remove from skillet and set aside.

Step 4

Reduce heat to medium, then add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet.

Step 5

Add the thinly sliced onions and cook, stirring occasionally, for about 20 minutes, or until deeply caramelized and golden brown.

Step 6

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 7

Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 8

Deglaze the skillet by adding the white wine (if using), scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 2-3 minutes.

Step 9

Pour in the beef broth and stir in the Worcestershire sauce and thyme sprigs. Let the mixture come to a simmer.

Step 10

Return the pork chops to the skillet, nestling them into the onion gravy. Spoon some of the sauce over the chops.

Step 11

Cover and simmer on low heat for 15-20 minutes, or until the pork chops are cooked through with an internal temperature of 145°F (63°C).

Step 12

Sprinkle the shredded Gruyère cheese over the top of the chops and cover with a lid for an additional 2-3 minutes until the cheese has melted.

Step 13

Discard thyme sprigs before serving and serve the French Onion Chops hot with mashed potatoes, rice, or crusty bread.

Nutrition Facts

Serving size	2019.9 grams (2019.9g)

Amount per serving	% Daily Value*
Calories	2996

Total Fat 195.70g	251%
Saturated Fat 78.10g	391%
Polyunsaturated Fat 2.70g
Cholesterol 697mg	232%
Sodium 5259mg	229%
Total Carbohydrate 59.20g	22%
Dietary Fiber 9.10g	33%
Total Sugars 22.20g
Protein 220.50g	441%

Vitamin D 12IU	60%
Calcium 792mg	61%
Iron 10mg	56%
Potassium 3777mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 30.6%

Carbs: 8.2%