French Onion Chicken

Transform your weeknight dinner routine with this irresistible French Onion Chicken recipe, a mouthwatering twist on the classic French onion soup. Tender, golden-seared chicken breasts are nestled in a luscious bed of caramelized onions infused with garlic, beef broth, and a hint of balsamic vinegar for deep, savory flavors. Topped with ooey-gooey Gruyere cheese and finished with fresh parsley, this recipe creates a rich, comforting dish that feels gourmet but is surprisingly simple to make in under an hour. Perfect for a cozy family dinner or an impressive meal for guests, French Onion Chicken pairs beautifully with creamy mashed potatoes, crusty bread, or a crisp green salad. Whether you're chasing the flavors of classic French bistro fare or craving hearty comfort food, this one-pot wonder is sure to become a household favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 3 medium Yellow onions (thinly sliced)
• 3 cloves Garlic (minced)
• 1.5 cups Beef broth
• 1 teaspoon Balsamic vinegar
• 1.5 cups Shredded Gruyere cheese
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Season the chicken breasts with salt, black pepper, and dried thyme on both sides. Set aside.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once hot, add the seasoned chicken breasts. Sear the chicken for 4-5 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Lower the heat to medium-low and add the thinly sliced onions. Cook, stirring occasionally, for 20-25 minutes or until the onions are caramelized and golden brown.

Step 4

Add the minced garlic to the onions and cook for another 1-2 minutes until fragrant.

Step 5

Pour in the beef broth and balsamic vinegar, stirring to deglaze the skillet. Let the mixture simmer for 5 minutes until slightly thickened.

Step 6

Return the chicken breasts to the skillet, nestling them into the onion mixture. Spoon some of the onions over the chicken.

Step 7

Top each chicken breast with shredded Gruyere cheese. Cover the skillet with a lid and let it cook on low heat for 5-7 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the cheese is melted.

Step 8

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1753 grams (1753.0g)

Amount per serving	% Daily Value*
Calories	2495

Total Fat 131.40g	168%
Saturated Fat 54.60g	273%
Polyunsaturated Fat 3.40g
Cholesterol 837mg	279%
Sodium 5584mg	243%
Total Carbohydrate 47.60g	17%
Dietary Fiber 8.40g	30%
Total Sugars 20.80g
Protein 273.80g	548%

Vitamin D 47IU	237%
Calcium 1849mg	142%
Iron 10mg	56%
Potassium 2823mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 44.4%

Carbs: 7.7%