French Onion Cabbage Soup

Warm up with a comforting bowl of French Onion Cabbage Soup, a delightful twist on the classic French onion soup that’s hearty, flavorful, and brimming with rustic charm. This recipe highlights the rich, caramelized sweetness of golden-brown onions paired with tender green cabbage, creating a robust base that’s perfectly balanced with a splash of dry white wine and aromatic herbs like thyme and bay leaf. Topped with a crusty slice of toasted French bread and a golden layer of melted Gruyere cheese, this soup becomes an irresistible masterpiece that’s ideal for cozy evenings. With its simple ingredients, easy preparation, and soul-warming flavors, this French Onion Cabbage Soup is destined to become a go-to comfort dish for any season.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 large yellow onions, thinly sliced
• 4 cups green cabbage, shredded
• 3 cloves garlic cloves, minced
• 1 cup dry white wine
• 6 cups beef or vegetable broth
• 1 leaf bay leaf
• 3 sprigs fresh thyme sprigs
• 4 slices French bread, sliced
• 1 cup Gruyere cheese, shredded
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

In a large heavy-bottomed pot or Dutch oven, melt the butter with the olive oil over medium heat.

Step 2

Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 25-30 minutes or until the onions are deeply caramelized and golden brown.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the shredded cabbage and sauté for 5-7 minutes until softened and slightly wilted.

Step 5

Pour in the white wine, scraping up any browned bits on the bottom of the pot. Let it cook for 2-3 minutes to reduce slightly.

Step 6

Add the broth, bay leaf, and thyme sprigs. Bring the soup to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.

Step 7

While the soup simmers, preheat your oven broiler on high.

Step 8

Place the slices of French bread on a baking sheet. Toast under the broiler for 1-2 minutes on each side until golden brown.

Step 9

Ladle the soup into oven-safe bowls or crocks. Top each with a slice of toasted bread and a generous handful of shredded Gruyere cheese.

Step 10

Place the bowls on a baking sheet and transfer to the oven. Broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly browned.

Step 11

Carefully remove the bowls from the oven and let cool for a couple of minutes before serving.

Step 12

Season the soup with additional salt and pepper to taste. Serve hot and enjoy!

Nutrition Facts

Serving size	2766.8 grams (2766.8g)

Amount per serving	% Daily Value*
Calories	1914

Total Fat 83.80g	107%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 1.30g
Cholesterol 182mg	61%
Sodium 9559mg	416%
Total Carbohydrate 186.40g	68%
Dietary Fiber 18.90g	68%
Total Sugars 32.80g
Protein 70.40g	141%

Vitamin D 24IU	120%
Calcium 1490mg	115%
Iron 11mg	61%
Potassium 2426mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 15.8%

Carbs: 41.9%