French Onion Bread

Indulge in the comforting flavors of *French Onion Bread*, a savory artisan loaf that combines the rich sweetness of caramelized onions with the nutty, melty goodness of Gruyère cheese. This recipe elevates classic bread making with layers of golden caramelized onions, a hint of fresh thyme, and a tender, buttery crumb. Rolled and baked to perfection, it features a crisp, golden crust brushed with a glossy egg wash. Perfect as a standalone snack, an accompaniment to soups or stews, or the star of your next appetizer board, this homemade bread is sure to delight with its savory complexity. Whether served warm or at room temperature, your kitchen will be filled with irresistible aromas that evoke the traditional charm of French-inspired baking.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1.25 cups Warm water (110°F/43°C)
• 3 tablespoons Butter
• 2 Yellow onion
• 2 tablespoons Olive oil
• 1 cup Shredded Gruyère cheese
• 1 teaspoon Fresh thyme (optional)
• 1 Egg
• 1 tablespoon Milk

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, and salt.

Step 2

Dissolve the yeast in the warm water and let it sit for 5-10 minutes until it becomes foamy.

Step 3

Make a well in the center of the dry ingredients, then pour in the yeast mixture and melted butter. Mix until a shaggy dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the caramelized onions. Thinly slice the yellow onions.

Step 6

Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes. Set aside to cool.

Step 7

Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle approximately 12x8 inches.

Step 8

Sprinkle the caramelized onions evenly over the dough, followed by the shredded Gruyère cheese and optional thyme. Roll the dough tightly from the long edge, forming a log. Pinch the seams to seal.

Step 9

Place the rolled dough onto a greased or parchment-lined baking sheet, seam side down. Cover with a towel and let it rise for another 30 minutes.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the surface of the dough with the mixture.

Step 12

Bake the bread for 35-40 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

Step 13

Allow the bread to cool slightly before slicing. Serve warm or at room temperature for the best flavor.

Nutrition Facts

Serving size	1152.9 grams (1152.9g)

Amount per serving	% Daily Value*
Calories	2568

Total Fat 109.80g	141%
Saturated Fat 50.10g	251%
Polyunsaturated Fat 5.50g
Cholesterol 416mg	139%
Sodium 3502mg	152%
Total Carbohydrate 312.10g	113%
Dietary Fiber 15.10g	54%
Total Sugars 23.70g
Protein 81.10g	162%

Vitamin D 85IU	426%
Calcium 1148mg	88%
Iron 19mg	104%
Potassium 1027mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 12.7%

Carbs: 48.7%