French Morning Muffins

Wake up to the irresistible aroma of French Morning Muffins, a delightful fusion of tender cake-like texture and a sugary, spiced finish. These easy-to-make muffins come together in just 35 minutes, featuring pantry staples like nutmeg, vanilla, and cinnamon for a tantalizing flavor that’s both comforting and decadent. What sets this recipe apart is the luscious cinnamon-sugar coating applied while the muffins are still warm, creating a buttery, melt-in-your-mouth treat reminiscent of a classic French pastry. Perfect for breakfast, brunch, or an indulgent snack, these muffins are best served fresh and pair beautifully with a hot cup of coffee or tea. Whether you’re hosting a weekend gathering or simply treating yourself, French Morning Muffins are a must-try for anyone who loves simple yet elegant baked goods.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.75 cups Whole milk
• 0.25 cups Unsalted butter, melted
• 1 piece Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cups Unsalted butter, melted (for topping)
• 0.75 cups Granulated sugar (for topping)
• 1.5 teaspoons Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line with paper muffin liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture until just combined; do not overmix as it will make the muffins dense.

Step 5

Divide the batter evenly among the prepared muffin tin cups, filling them about two-thirds full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.

Step 7

While the muffins are baking, prepare the topping by mixing the granulated sugar and ground cinnamon in a small bowl.

Step 8

Once the muffins are done, let them cool in the tin for about 5 minutes, then carefully transfer them to a wire rack.

Step 9

While the muffins are still warm, brush the tops and sides with the melted butter, then roll each muffin in the cinnamon-sugar mixture until well coated.

Step 10

Allow the muffins to cool slightly before serving. Enjoy them warm or at room temperature for the best taste.

Nutrition Facts

Serving size	918.7 grams (918.7g)

Amount per serving	% Daily Value*
Calories	3359

Total Fat 158.90g	204%
Saturated Fat 97.60g	488%
Polyunsaturated Fat 0.20g
Cholesterol 600mg	200%
Sodium 1056mg	46%
Total Carbohydrate 450.90g	164%
Dietary Fiber 8.80g	31%
Total Sugars 260.10g
Protein 38.30g	77%

Vitamin D 121IU	603%
Calcium 364mg	28%
Iron 13mg	69%
Potassium 666mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.5%

Carbs: 53.3%