French Lamb Loaf with Mustard

Experience the ultimate comfort food with a sophisticated twist in this French Lamb Loaf with Mustard. Made with succulent ground lamb, aromatic herbs like thyme and parsley, and enriched with Dijon mustard for a tangy depth of flavor, this dish is both hearty and elegant. The breadcrumb-and-milk mixture ensures a moist and tender texture, while the mustard glaze caramelizes beautifully in the oven for a flavorful, golden finish. Perfect for weeknight dinners or small gatherings, this lamb loaf is easy to prepare in just 20 minutes and ready to serve after 50 minutes of baking. Pair it with roasted vegetables or creamy mashed potatoes for a deliciously satisfying meal. Whether you're exploring French cuisine or looking for a unique spin on traditional meatloaf, this recipe is sure to impress!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 100 grams Breadcrumbs
• 60 milliliters Milk
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 3 tablespoons Fresh parsley, finely chopped
• 3 tablespoons Dijon mustard
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 unit Large egg
• 2 teaspoons Olive oil
• 2 tablespoons Water
• 2 teaspoons Prepared mustard (for glaze)

Directions

Step 1

Preheat your oven to 180°C (350°F). Lightly grease a loaf pan with a bit of olive oil or line it with parchment paper for easy removal.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for a few minutes to allow the breadcrumbs to soak up the liquid.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 1-2 minutes. Remove from heat and let it cool slightly.

Step 4

In a large mixing bowl, combine the ground lamb, soaked breadcrumbs, cooked onion and garlic, fresh parsley, Dijon mustard, dried thyme, salt, and black pepper.

Step 5

Crack the egg into the mixture and mix everything thoroughly using your hands or a spoon until fully incorporated.

Step 6

Transfer the lamb mixture into the prepared loaf pan. Smooth the surface with the back of a spoon to ensure an even shape.

Step 7

In a small bowl, mix the prepared mustard and water to create a thin glaze. Brush this glaze evenly over the top of the meatloaf.

Step 8

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the lamb loaf is firm and the glaze has caramelized slightly.

Step 9

Remove the loaf from the oven and let it rest for about 10 minutes before slicing. This helps retain its juices and makes slicing easier.

Step 10

Serve hot with a side of roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your French Lamb Loaf with Mustard!

Nutrition Facts

Serving size	959.7 grams (959.7g)

Amount per serving	% Daily Value*
Calories	2312

Total Fat 146.70g	188%
Saturated Fat 48.10g	241%
Polyunsaturated Fat 9.60g
Cholesterol 672mg	224%
Sodium 7162mg	311%
Total Carbohydrate 97.00g	35%
Dietary Fiber 6.90g	25%
Total Sugars 15.60g
Protein 148.20g	296%

Vitamin D 88IU	441%
Calcium 345mg	27%
Iron 17mg	92%
Potassium 2167mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 25.8%

Carbs: 16.9%