French Herbed Chicken

Elevate your weeknight dinners with this elegant yet approachable French Herbed Chicken recipe. Juicy, seared chicken breasts are infused with the flavors of fresh thyme, rosemary, parsley, and garlic, then simmered to perfection in a luscious white wine and lemon-butter sauce. This dish combines the fresh brightness of citrus with the earthy depth of herbs to create a perfectly balanced flavor profile that feels both rustic and refined. Ready in just 45 minutes, this one-skillet recipe is ideal for busy cooks who want restaurant-quality results at home. Serve it with roasted potatoes, steamed vegetables, or crusty French bread to soak up the fragrant sauce. Perfect for date night or a family meal, French Herbed Chicken brings a touch of Provence to your table!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breast (boneless, skinless)
• 2 tablespoons fresh thyme
• 1 tablespoon fresh rosemary
• 2 tablespoons fresh parsley
• 3 cloves garlic cloves (minced)
• 1 whole lemon (zested and juiced)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 0.5 cup white wine (dry)
• 0.5 cup chicken stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by preparing the herb mixture: finely chop the fresh thyme, rosemary, and parsley. Combine them in a small bowl with the minced garlic, lemon zest, and 1 tablespoon of olive oil. Set aside.

Step 2

Season each chicken breast with salt and black pepper on both sides.

Step 3

Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.

Step 4

In the same skillet, reduce the heat to medium-low and add the unsalted butter. Allow it to melt, then stir in the prepared herb mixture. Sauté for about 1 minute until fragrant.

Step 5

Deglaze the skillet by pouring in the white wine, scraping the bottom with a wooden spoon to release any browned bits. Allow the wine to reduce by half, which should take about 2-3 minutes.

Step 6

Add the chicken stock and lemon juice, and stir well. Return the chicken breasts to the skillet, spooning some of the herb mixture over the top.

Step 7

Cover the skillet with a lid and let the chicken simmer over low heat for 12-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 8

Remove the skillet from the heat. Let the chicken rest for 5 minutes in the sauce before serving.

Step 9

Serve the French Herbed Chicken hot, optionally garnished with additional parsley. Pair with roasted potatoes, steamed vegetables, or crusty French bread.

Nutrition Facts

Serving size	1148 grams (1148.0g)

Amount per serving	% Daily Value*
Calories	1910

Total Fat 93.20g	119%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 4.00g
Cholesterol 664mg	221%
Sodium 2959mg	129%
Total Carbohydrate 14.10g	5%
Dietary Fiber 2.90g	10%
Total Sugars 3.20g
Protein 224.20g	448%

Vitamin D 91IU	453%
Calcium 161mg	12%
Iron 9mg	51%
Potassium 2079mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 50.0%

Carbs: 3.1%