French Herb Bread

Elevate your bread-baking game with this delightful French Herb Bread, a rustic loaf infused with fresh rosemary, thyme, parsley, and aromatic garlic. Perfectly soft on the inside with a golden, crusty exterior, this bread is a feast for the senses. Made with a touch of honey for subtle sweetness and olive oil for richness, every bite is a balance of earthy herbs and comforting flavors. Whether served warm as a side for soups and stews, toasted for breakfast, or used to create irresistible sandwiches, this herbed bread is as versatile as it is delicious. With a preparation time of just 20 minutes and simple instructions, it's an ideal choice for both novice and seasoned bakers. Try this homemade French Herb Bread recipe and bring the wholesome taste of artisan bread into your kitchen!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2.25 teaspoons Active dry yeast
• 1.25 cups Warm water
• 2 tablespoons Honey
• 3.5 cups Bread flour
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 1 tablespoon Fresh rosemary (chopped)
• 1 tablespoon Fresh thyme (chopped)
• 1 tablespoon Fresh parsley (chopped)
• 2 cloves Garlic (minced)
• 2 tablespoons Butter (optional, for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let the mixture sit for 5-7 minutes until foamy.

Step 2

Add the olive oil, salt, and 2 cups of bread flour to the yeast mixture. Stir to combine.

Step 3

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms and pulls away from the sides of the bowl.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 5

Place the kneaded dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

Once risen, punch down the dough and transfer it back to the floured surface. Knead in the chopped rosemary, thyme, parsley, and minced garlic until evenly distributed.

Step 7

Shape the dough into a loaf or a round boule and place it on a parchment-lined baking sheet.

Step 8

Cover the shaped dough loosely with the towel and let it rise for another 30 minutes.

Step 9

Preheat your oven to 375°F (190°C). If desired, brush the top of the dough with melted butter for a glossy finish.

Step 10

Bake the bread for 25-30 minutes or until golden brown and the bottom sounds hollow when tapped.

Step 11

Remove from the oven and cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	858.8 grams (858.8g)

Amount per serving	% Daily Value*
Calories	2203

Total Fat 58.00g	74%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 2.70g
Cholesterol 62mg	21%
Sodium 3562mg	155%
Total Carbohydrate 370.70g	135%
Dietary Fiber 13.70g	49%
Total Sugars 35.80g
Protein 55.80g	112%

Vitamin D 14IU	70%
Calcium 92mg	7%
Iron 20mg	113%
Potassium 651mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 10.0%

Carbs: 66.6%