Nutrition Facts for French fry seasoning

French Fry Seasoning

Elevate your snack game with this irresistible homemade French Fry Seasoning! This quick and easy recipe blends smoky paprika, aromatic garlic and onion powders, a hint of earthy herbs like oregano and thyme, and a subtle kick of cayenne pepper for the perfect balance of savory and spicy flavors. With just 5 minutes of prep, this versatile seasoning is ready to transform plain fries into a crave-worthy masterpiece. Perfect for sprinkling over freshly cooked fries, roasted potatoes, or any crispy creation, this seasoning mix is a pantry must-have. Store it in an airtight container to keep its bold flavors fresh for up to three months!

Nutriscore Rating: 63/100
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Image of French Fry Seasoning
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 2 teaspoons Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Ground black pepper
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon White sugar

Directions

Step 1

Measure out all the ingredients into a small bowl.

Step 2

Mix the seasonings thoroughly with a spoon or small whisk until evenly combined.

Step 3

Transfer the seasoning blend to an airtight container or spice jar for storage.

Step 4

Sprinkle over freshly cooked, hot French fries to taste and toss to coat evenly.

Step 5

Store any leftover seasoning in a cool, dry place for up to 3 months.

Nutrition Facts

Serving size 22.1 grams (22.1g)
Amount per serving % Daily Value*
Calories 51
Total Fat 1.00g 1%
Saturated Fat 0.20g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2369mg 103%
Total Carbohydrate 11.40g 4%
Dietary Fiber 3.40g 12%
Total Sugars 2.80g
Protein 1.80g 4%
Vitamin D 0IU 0%
Calcium 45mg 3%
Iron 2mg 12%
Potassium 213mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%
Protein: 11.7%
Carbs: 73.8%