French Fry Sauce

Elevate your snack game with this quick and creamy French Fry Sauce, the ultimate dip for crispy fries, burgers, and more. Made with a base of velvety mayonnaise and tangy ketchup, this easy 5-minute recipe is enhanced with dill pickle relish for crunch, white vinegar for zing, and a perfect balance of garlic powder, paprika, and black pepper for a smoky depth. Add a dash of optional hot sauce for a subtle kick that takes this sauce to the next level. Perfectly customizable and irresistibly flavorful, this homemade dipping sauce will become your go-to condiment for any occasion. Great for prepping ahead, it tastes even better after a quick chill to let the bold flavors meld together.

Nutriscore Rating: 46/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Download for FREE Now!

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

1 cup Mayonnaise
0.5 cup Ketchup
2 tablespoons Dill pickle relish
1 teaspoon White vinegar
0.25 teaspoon Garlic powder
0.25 teaspoon Paprika
0.125 teaspoon Salt
0.125 teaspoon Black pepper
1 teaspoon Hot sauce (optional)

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise and ketchup. Whisk until smooth and evenly blended.

Step 2

Add the dill pickle relish, white vinegar, garlic powder, paprika, salt, and black pepper. Stir until incorporated.

Step 3

If you prefer a spicier sauce, stir in the hot sauce to taste.

Step 4

Taste the sauce and adjust seasonings if needed (e.g., more vinegar for tanginess or more paprika for added smokiness).

Step 5

Transfer the sauce to a serving bowl or an airtight container if making ahead.

Step 6

Refrigerate the sauce for at least 15 minutes to allow the flavors to meld together, although it can be served immediately if desired.

Step 7

Serve with French fries, burgers, or your favorite snacks. Enjoy!

Portion size

Nutrition Facts

Serving size	401.8 grams (401.8g)

Amount per serving	% Daily Value*
Calories	1848

Total Fat 172.80g	222%
Saturated Fat 15.70g	78%
Polyunsaturated Fat NaNg
Cholesterol 235mg	78%
Sodium 1695mg	74%
Total Carbohydrate 78.80g	29%
Dietary Fiber 0.70g	3%
Total Sugars 22.80g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 51mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 0.1%

Carbs: 16.8%