French Fry Burger Pie

Experience comfort food reinvented with this irresistible French Fry Burger Pie—a showstopping mashup of classic flavors! This hearty dish features a crispy golden French fry crust, filled with savory seasoned ground beef, sautéed onions, and a blend of ketchup, mustard, and Worcestershire sauce for that iconic burger flair. Topped with melty cheddar cheese and an optional garnish of tangy pickles, this all-in-one meal is a surefire crowd-pleaser for dinner or game day gatherings. Easy to prepare and boasting layers of flavor, the French Fry Burger Pie is a fun, family-friendly recipe that's equal parts creative and delicious. Perfect for satisfying burger cravings with a unique twist!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 oz frozen French fries
• 1 lb ground beef
• 1 yellow onion, finely diced
• 2 cloves garlic, minced
• 0.25 cup ketchup
• 2 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 1.5 cups shredded cheddar cheese
• 0.5 cup pickle slices (optional)
• 1 tbsp vegetable oil
• 2 eggs
• 0.5 cup whole milk

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with vegetable oil.

Step 2

Arrange the frozen French fries in an even layer in the pie dish, pressing them gently along the bottom and up the sides to create a 'crust'. Bake for 15-20 minutes or until the fries are crisp and golden.

Step 3

While the fries are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the diced onion and garlic and sauté until fragrant and softened, about 2-3 minutes.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.

Step 5

Stir in ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well and cook for another 1-2 minutes. Remove from heat and set aside.

Step 6

In a separate bowl, whisk together the eggs and milk. Pour this mixture over the baked French fry crust.

Step 7

Spoon the cooked ground beef mixture evenly over the crust and egg mixture. Sprinkle the cheddar cheese on top, ensuring it covers the surface completely.

Step 8

Bake the assembled pie in the oven for 20 minutes, or until the cheese is melted and bubbly and the pie is set.

Step 9

Remove the pie from the oven and let it cool for 5 minutes. Optionally, garnish with pickle slices before slicing and serving.

Nutrition Facts

Serving size	1650.5 grams (1650.5g)

Amount per serving	% Daily Value*
Calories	2868

Total Fat 187.80g	241%
Saturated Fat 79.60g	398%
Polyunsaturated Fat 15.30g
Cholesterol 889mg	296%
Sodium 7398mg	322%
Total Carbohydrate 164.20g	60%
Dietary Fiber 13.10g	47%
Total Sugars 26.70g
Protein 151.30g	303%

Vitamin D 136IU	678%
Calcium 1606mg	124%
Iron 14mg	78%
Potassium 4057mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 20.5%

Carbs: 22.2%