French Fig Tart

Indulge in the elegance of a French Fig Tart, a show-stopping dessert that balances buttery richness with natural sweetness. This recipe brings together a crisp, homemade pastry shell filled with luscious almond frangipane and adorned with fresh, juicy figs arranged in a visually stunning design. A delicate apricot glaze adds a glossy finish, elevating its appeal and flavor. Perfectly baked to achieve a golden crust and tender interior, this tart is a sophisticated treat for special occasions or as a delightful end to a dinner party. Serve it with a dollop of whipped cream or crème fraîche for a true taste of French patisserie charm.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 100 grams Unsalted butter (cold, diced)
• 50 grams Granulated sugar
• 2 Egg yolks
• 2 tablespoons Ice water
• 100 grams Almond flour
• 75 grams Powdered sugar
• 1 Egg
• 100 grams Unsalted butter (softened)
• 1 teaspoon Vanilla extract
• 8 Fresh figs
• 3 tablespoons Apricot jam
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch tart pan with removable bottom and set it aside.

Step 2

In a large bowl, combine the all-purpose flour and granulated sugar. Add the cold diced butter and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.

Step 3

Add the egg yolks and ice water. Mix until the dough just comes together. Form it into a disk, wrap in cling film, and chill in the refrigerator for 30 minutes.

Step 4

Roll the chilled dough out on a lightly floured surface to fit your tart pan. Gently press it into the pan and trim any excess. Prick the bottom with a fork, then chill the tart shell for another 15 minutes.

Step 5

Blind bake the tart shell: Line it with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes. Set aside to cool.

Step 6

To make the frangipane, cream the softened butter and powdered sugar in a medium bowl until light and fluffy. Beat in the egg and vanilla extract, followed by the almond flour, until smooth.

Step 7

Spread the frangipane evenly into the cooled tart shell.

Step 8

Slice the figs into quarters or halves, depending on their size. Arrange them decoratively on top of the frangipane, gently pressing them in.

Step 9

Bake the tart in the preheated oven for 30-35 minutes, or until the frangipane is set and golden.

Step 10

In a small saucepan, combine the apricot jam and water over low heat until melted and smooth. Brush this glaze over the figs to give the tart a shiny finish.

Step 11

Allow the tart to cool completely before slicing and serving. Enjoy your French Fig Tart with a dollop of whipped cream or crème fraîche if desired.

Nutrition Facts

Serving size	1213.8 grams (1213.8g)

Amount per serving	% Daily Value*
Calories	3873

Total Fat 232.40g	298%
Saturated Fat 112.60g	563%
Polyunsaturated Fat 1.70g
Cholesterol 1005mg	335%
Sodium 144mg	6%
Total Carbohydrate 416.40g	151%
Dietary Fiber 27.80g	99%
Total Sugars 231.80g
Protein 57.90g	116%

Vitamin D 198IU	991%
Calcium 495mg	38%
Iron 16mg	90%
Potassium 1287mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 5.8%

Carbs: 41.8%