French Dressing 1908
Transport your taste buds back to the elegance of the early 20th century with this classic 'French Dressing 1908' recipe. Featuring a perfectly balanced blend of rich olive oil, tangy vinegar, bright lemon juice, and just a whisper of sweetness from sugar, this dressing delivers timeless flavor in every drizzle. A touch of Dijon mustard and a dash of black pepper elevate the simplicity of this vinaigrette, making it beautifully versatile for crisp salads or as a marinade. Ready in just 5 minutes, this easy-to-whisk emulsion is a tribute to vintage culinary charm, with modern convenience. Store it in the refrigerator for up to a week and enjoy an authentic taste of culinary history with every pour.
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Ingredients
- 6 tablespoons Olive oil
- 2 tablespoons Vinegar (white or red wine)
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Dijon mustard
Directions
Step 1
In a medium-sized mixing bowl, combine the vinegar, lemon juice, sugar, salt, pepper, and Dijon mustard. Whisk until well blended.
Step 2
Slowly drizzle the olive oil into the mixture while continuously whisking. This process helps emulsify the dressing, creating a smooth texture.
Step 3
Taste the dressing and adjust the seasoning if necessary. Add more salt, sugar, or lemon juice to suit your preferences.
Step 4
Transfer the dressing to a small jar or bottle with a tight-fitting lid. Shake well before each use.
Step 5
Serve immediately over a crisp green salad or store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 141.8 grams (141.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 794 |
| Total Fat 85.10g | 109% |
| Saturated Fat 13.00g | 65% |
| Polyunsaturated Fat 8.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1299mg | 56% |
| Total Carbohydrate 5.80g | 2% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 4.80g | |
| Protein 0.10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 4% |
| Potassium 46mg | 1% |
Source of Calories