French Dream Cafe
Indulge in the luxurious flavors of the "French Dream Cafe," a silky espresso mousse that effortlessly combines the elegance of French patisserie with the comforting allure of your favorite café. This no-bake dessert features a velvety blend of whipped cream, fragrant vanilla, and robust espresso, perfectly sweetened with powdered sugar and given a light, airy texture using gelatin. With just 20 minutes of prep time and a few simple ingredients, this recipe is as easy to make as it is impressive to serve. The end result is a creamy, mousse-like treat that pairs beautifully with a dusting of dark chocolate shavings for a sophisticated finish. Ideal for dinner parties or a cozy evening indulgence, this caffeinated masterpiece will transport your taste buds straight to a Parisian café. Perfect for coffee lovers, dessert enthusiasts, and anyone seeking a decadent yet approachable treat!
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Ingredients
- 1 cup heavy cream
- 1 cup espresso or strong brewed coffee (cooled)
- 4 tablespoons powdered sugar
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 2 tablespoons dark chocolate shavings (optional, for garnish)
Directions
Step 1
In a small bowl, combine the gelatin powder and cold water. Let it bloom for 5 minutes until the gelatin absorbs the water.
Step 2
Heat the gelatin mixture in the microwave for about 10 seconds or until it melts into a liquid form. Set it aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the cooled espresso (or strong brewed coffee), powdered sugar, and vanilla extract until fully combined.
Step 4
Slowly stir the melted gelatin into the espresso mixture, making sure it’s evenly distributed.
Step 5
In another bowl, use a hand mixer or stand mixer to whip the heavy cream to soft peaks.
Step 6
Gently fold the whipped cream into the espresso mixture in batches, ensuring everything is well incorporated but still light and airy.
Step 7
Pour the mixture evenly into serving glasses or ramekins. Smooth the tops with a spoon if needed.
Step 8
Refrigerate for at least 2-3 hours or until the mousse is set and firm.
Step 9
Before serving, optionally garnish with dark chocolate shavings for an elegant touch.
Nutrition Facts
| Serving size | 547.7 grams (547.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960 |
| Total Fat 82.00g | 105% |
| Saturated Fat 49.20g | 246% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 240mg | 80% |
| Sodium 93mg | 4% |
| Total Carbohydrate 32.90g | 12% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 31.30g | |
| Protein 3.50g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 11mg | 1% |
| Iron 0mg | 2% |
| Potassium 137mg | 3% |
Source of Calories