French Dip

Savor the ultimate comfort food with this classic French Dip sandwich recipe! Tender, juicy beef chuck roast is slow-cooked to perfection in a savory blend of beef broth, Worcestershire sauce, soy sauce, and aromatic onions, creating a rich, flavorful au jus. Piled high on buttery, toasted French rolls and topped with melty provolone cheese, this hearty sandwich is broiled to golden perfection for an irresistible finish. Served with a side of warm dipping jus, each bite is a bold symphony of flavors that will transport your taste buds straight to a cozy bistro. Perfect for family dinners or game day feasts, this French Dip recipe is as easy to make as it is satisfying, with just 15 minutes of prep and a slow cooker doing all the hard work. Indulge in this timeless favorite that combines simple ingredients with irresistible results!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 white onion, sliced
• 4 French rolls or hoagie rolls
• 8 provolone cheese slices
• 2 tablespoons butter

Directions

Step 1

Season the beef chuck roast on all sides with kosher salt, black pepper, onion powder, and garlic powder.

Step 2

In a slow cooker, add the beef broth, Worcestershire sauce, soy sauce, and sliced onion. Place the seasoned beef roast into the liquid.

Step 3

Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the beef is tender and easily shredded with a fork.

Step 4

Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the juices while keeping it warm.

Step 5

Preheat the oven broiler on high.

Step 6

Slice the French rolls or hoagie rolls in half lengthwise. Spread a small amount of butter on the cut sides of the rolls and toast them under the broiler for 1-2 minutes, watching carefully to prevent burning.

Step 7

Place shredded beef onto the bottom half of each toasted roll. Add two slices of provolone cheese on top of the beef.

Step 8

Place the assembled sandwich bottoms under the broiler for 1-2 minutes, just until the cheese is melted.

Step 9

Top each sandwich with the other half of the roll and serve warm.

Step 10

Ladle the cooking liquid from the slow cooker into small bowls to use as au jus for dipping.

Step 11

Serve immediately and enjoy your French Dip sandwich!

Nutrition Facts

Serving size	2279.4 grams (2279.4g)

Amount per serving	% Daily Value*
Calories	3282

Total Fat 254.80g	327%
Saturated Fat 114.50g	573%
Polyunsaturated Fat 0.80g
Cholesterol 867mg	289%
Sodium 8713mg	379%
Total Carbohydrate 30.40g	11%
Dietary Fiber 3.00g	11%
Total Sugars 7.80g
Protein 234.00g	468%

Vitamin D 5IU	23%
Calcium 1840mg	142%
Iron 28mg	157%
Potassium 3510mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 27.9%

Carbs: 3.6%