French Coleslaw

Transform your coleslaw game with this vibrant and tangy French Coleslaw recipe! Featuring a crisp medley of shredded green cabbage, sweet grated carrots, and thinly sliced red onion, this dish is elevated with a zesty Dijon mustard and white wine vinegar dressing. A splash of olive oil, creamy mayonnaise, and a hint of sugar create a perfect balance of flavors, while fresh parsley adds a pop of color and herbal freshness. Ready in just 15 minutes, this no-cook side is perfect for summer picnics, barbecues, or as a refreshing accompaniment to hearty mains. Serve it chilled and let the bold French-inspired flavors shine!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups (shredded) Green cabbage
• 2 medium (grated) Carrots
• 0.5 small (thinly sliced) Red onion
• 2 tablespoons (chopped) Flat-leaf parsley
• 1 tablespoon Dijon mustard
• 2 tablespoons White wine vinegar
• 1 teaspoon Sugar
• 3 tablespoons Mayonnaise
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, grated carrots, and thinly sliced red onion.

Step 2

Add the chopped parsley to the bowl and toss to evenly distribute.

Step 3

In a separate small bowl, whisk together the Dijon mustard, white wine vinegar, sugar, mayonnaise, olive oil, salt, and ground black pepper until smooth and well combined.

Step 4

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables in the dressing.

Step 5

Taste and adjust seasoning if necessary by adding more salt or pepper.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Give the coleslaw a final toss before serving. Serve chilled as a side dish or salad.

Nutrition Facts

Serving size	539.8 grams (539.8g)

Amount per serving	% Daily Value*
Calories	743

Total Fat 61.70g	79%
Saturated Fat 7.50g	38%
Polyunsaturated Fat 2.80g
Cholesterol 45mg	15%
Sodium 1427mg	62%
Total Carbohydrate 45.40g	17%
Dietary Fiber 10.80g	39%
Total Sugars 20.50g
Protein 5.10g	10%

Vitamin D 0IU	0%
Calcium 175mg	13%
Iron 3mg	14%
Potassium 980mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 2.7%

Carbs: 24.0%