French Coconut Pie

Transport your taste buds to a cozy French-inspired patisserie with this luscious French Coconut Pie, a delightfully simple yet indulgent dessert recipe that's sure to impress. This pie boasts a rich, custard-like filling infused with the tropical essence of unsweetened shredded coconut, balanced by a touch of tang from a hint of white vinegar. The combination of granulated sugar and light brown sugar creates a perfectly caramelized sweetness, while melted butter and creamy whole milk lend a smooth, velvety texture. Housed in a flaky 9-inch pie crust and baked to golden perfection, this elegant treat is a breeze to prepare with just 10 minutes of prep time. Whether served chilled or at room temperature, this coconut pie pairs wonderfully with a dollop of whipped cream, making it the ultimate dessert for family gatherings, holidays, or a special weeknight indulgence. Keywords: French Coconut Pie, coconut dessert, easy pie recipe, custard pie, coconut custard pie.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups unsweetened shredded coconut
• 1 cup granulated sugar
• 0.25 cup light brown sugar
• 2 tablespoons all-purpose flour
• 0.5 cup unsalted butter, melted
• 3 large eggs
• 0.5 cup whole milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon white vinegar
• 1 9-inch unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the granulated sugar, brown sugar, and all-purpose flour. Mix well to ensure there are no lumps.

Step 3

Add the melted butter, eggs, milk, vanilla extract, and vinegar to the sugar mixture. Whisk until smooth and fully combined.

Step 4

Stir in the shredded coconut until evenly distributed throughout the mixture.

Step 5

Place the unbaked 9-inch pie crust in a pie dish and pour the coconut filling into the crust. Smooth the top with a spatula.

Step 6

Transfer the pie to the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean.

Step 7

Once baked, remove the pie from the oven and let it cool completely on a wire rack before slicing.

Step 8

Serve the pie at room temperature or chilled. Optionally, top with a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1018.8 grams (1018.8g)

Amount per serving	% Daily Value*
Calories	4115

Total Fat 266.20g	341%
Saturated Fat 164.60g	823%
Polyunsaturated Fat 0.10g
Cholesterol 831mg	277%
Sodium 1112mg	48%
Total Carbohydrate 422.20g	154%
Dietary Fiber 24.90g	89%
Total Sugars 267.00g
Protein 45.50g	91%

Vitamin D 174IU	868%
Calcium 344mg	26%
Iron 12mg	68%
Potassium 1280mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 4.3%

Carbs: 39.6%