French Cheesecake

Indulge in the creamy decadence of a homemade French Cheesecake, a dessert that beautifully blends rich cream cheese with the subtle tang of crème fraîche for a uniquely velvety texture. This elegant recipe starts with a buttery graham cracker crust, perfectly complementing the luscious, lemon-infused filling that’s lightly sweetened and delicately flavored with vanilla. Baked to perfection with a silky, slightly jiggly center, the cheesecake is then cooled gradually to prevent cracking and ensure a flawless finish. Ideal for special occasions or a luxurious treat, this French-style cheesecake is served chilled and can be dusted with powdered sugar for an extra touch of elegance. With a short prep time and straightforward directions, this crowd-pleaser is easy to create, yet impressive to serve.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 75 grams Unsalted butter, melted
• 500 grams Cream cheese, softened
• 150 grams Crème fraîche
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 2 tablespoons All-purpose flour
• 1 teaspoon Lemon zest
• 1 tablespoon Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat the oven to 160°C (320°F) and grease a 23cm (9-inch) springform pan with butter or cooking spray.

Step 2

In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Set aside.

Step 3

In a large mixing bowl, beat the cream cheese and sugar together using a hand or stand mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the crème fraîche, vanilla extract, and lemon zest to the cream cheese mixture and mix until well combined.

Step 5

Add the eggs, one at a time, mixing on low speed after each addition. Scrape down the sides of the bowl as needed.

Step 6

Add the all-purpose flour and mix just until incorporated. Be careful not to overmix.

Step 7

Pour the filling over the prepared crust and smooth the top with a spatula.

Step 8

Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly when shaken.

Step 9

Turn off the oven and allow the cheesecake to cool inside the oven with the door slightly ajar for 1 hour. This helps prevent cracking.

Step 10

Remove the cheesecake from the oven, let it cool completely at room temperature, and then refrigerate for at least 4 hours or overnight.

Step 11

Before serving, release the cheesecake from the springform pan and transfer it to a serving plate. Dust with powdered sugar, if desired. Slice and serve chilled.

Nutrition Facts

Serving size	1253.7 grams (1253.7g)

Amount per serving	% Daily Value*
Calories	4641

Total Fat 333.40g	427%
Saturated Fat 193.60g	968%
Polyunsaturated Fat NaNg
Cholesterol 1440mg	480%
Sodium 3105mg	135%
Total Carbohydrate 359.20g	131%
Dietary Fiber 5.80g	21%
Total Sugars 229.90g
Protein 69.30g	139%

Vitamin D 123IU	615%
Calcium 837mg	64%
Iron 12mg	67%
Potassium 1215mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 5.9%

Carbs: 30.5%