French Breakfast Puffs

Indulge in the irresistible charm of French Breakfast Puffs, a delectable treat sure to brighten any morning. These tender, buttery muffins are infused with a hint of warm nutmeg and baked to golden perfection. Their magic lies in the finishing touch: a luxurious roll in melted butter, followed by a generous coating of cinnamon-sugar, creating a crisp, sweet exterior that perfectly complements the soft interior. Quick to prepare in just 15 minutes and ready in under 40 minutes total, this recipe is a go-to for brunch gatherings, afternoon snacks, or cozy mornings at home. Serve them warm to savor their melt-in-your-mouth goodness, or enjoy them later as an irresistible make-ahead treat. Whether you’re searching for the ideal cinnamon-sugar muffin recipe or a classic breakfast indulgence, these French Breakfast Puffs are sure to delight!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 1 egg
• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.5 cup milk
• 0.5 cup unsalted butter (melted)
• 0.5 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease or line a standard 12-cup muffin tin.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg until fully incorporated.

Step 4

In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.

Step 5

Add the dry ingredients to the butter mixture in 3 additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are slightly golden.

Step 8

While the muffins bake, prepare the topping by combining the granulated sugar and cinnamon in a shallow bowl. Place the melted butter in another bowl.

Step 9

Once baked, allow the muffins to cool for 3-5 minutes in the pan, then remove them.

Step 10

Roll each warm muffin in the melted butter, making sure to coat all sides. Immediately roll the muffin in the cinnamon-sugar mixture until fully covered.

Step 11

Serve warm for the best experience, or allow them to cool completely and store in an airtight container for up to 2 days.

Nutrition Facts

Serving size	519.6 grams (519.6g)

Amount per serving	% Daily Value*
Calories	1714

Total Fat 52.60g	67%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 0.10g
Cholesterol 135mg	45%
Sodium 1323mg	58%
Total Carbohydrate 298.80g	109%
Dietary Fiber 6.40g	23%
Total Sugars 156.50g
Protein 23.20g	46%

Vitamin D 54IU	269%
Calcium 216mg	17%
Iron 9mg	48%
Potassium 408mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 5.3%

Carbs: 67.9%