French Breakfast Muffins

Indulge in the irresistible charm of French Breakfast Muffins, a tender and fragrant treat perfect for mornings or anytime snacking. These muffins boast a soft, cake-like crumb infused with a hint of nutmeg, creating a nostalgic flavor reminiscent of old-fashioned doughnuts. What sets them apart is the buttery cinnamon-sugar topping—a delightful finish that adds a touch of sweetness and texture. Made with pantry essentials like all-purpose flour, milk, and eggs, this quick recipe comes together easily in just over 30 minutes. Serve them warm for a melt-in-your-mouth experience, or enjoy them at room temperature with a hot cup of coffee or tea. A simple yet elegant recipe for those craving a comforting homemade bite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 0.5 cups granulated sugar
• 0.33 cups unsalted butter (melted and slightly cooled)
• 1 whole large eggs
• 0.5 cups whole milk
• 1 teaspoons vanilla extract
• 0.25 cups unsalted butter (melted, for topping)
• 0.5 cups granulated sugar (for topping)
• 1 teaspoons ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line it with paper liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, and ground nutmeg. Set aside.

Step 3

In a large bowl, beat together the sugar and melted butter until well combined. Add the egg and mix until incorporated.

Step 4

Stir in the milk and vanilla extract until smooth.

Step 5

Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. The batter will be thick.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the muffins are baking, prepare the topping by mixing granulated sugar and cinnamon in a small bowl and melting the additional butter in another small bowl.

Step 9

After the muffins have baked, let them cool in the pan for about 5 minutes. Then transfer them to a wire rack.

Step 10

While the muffins are still warm, brush the tops with melted butter and dip them into the cinnamon sugar mixture until coated. Shake off any excess.

Step 11

Serve warm, or allow the muffins to cool completely before storing in an airtight container for up to 2 days.

Nutrition Facts

Serving size	605.1 grams (605.1g)

Amount per serving	% Daily Value*
Calories	2209

Total Fat 123.70g	159%
Saturated Fat 75.70g	379%
Polyunsaturated Fat 0.10g
Cholesterol 505mg	168%
Sodium 1394mg	61%
Total Carbohydrate 250.10g	91%
Dietary Fiber 6.40g	23%
Total Sugars 106.90g
Protein 29.70g	59%

Vitamin D 94IU	469%
Calcium 260mg	20%
Iron 10mg	53%
Potassium 496mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 5.3%

Carbs: 44.8%