French Bread with Egg Whites

Light and airy with a delightfully crisp crust, this French Bread with Egg Whites offers a modern twist on the classic French baguette. Made with simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, this recipe swaps whole eggs for fluffy egg whites, creating a lighter texture while still maintaining the bread's rich flavor. The dough is lovingly kneaded until smooth and elastic, then allowed to rise until perfectly fluffy. Baked to golden perfection with a signature cornmeal-dusted base, this bread is ideal for sandwiches, soups, or as a standalone snack. With its straightforward preparation and stunning results, this easy homemade French bread is destined to become a go-to recipe for bakers of all skill levels. Perfect for those seeking to master bread baking or looking for a lighter variation, this recipe is sure to impress! Keywords: French bread recipe, egg white bread, homemade bread, light French baguette, easy bread baking

Nutriscore Rating: 68/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.25 cups Warm water (110°F)
• 2.25 teaspoons Active dry yeast
• 1.5 teaspoons Salt
• 1 teaspoon Sugar
• 2 large Egg whites
• 2 tablespoons Vegetable oil
• 2 tablespoons Cornmeal (for dusting)

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add salt, egg whites, and vegetable oil to the yeast mixture. Stir until combined.

Step 3

Gradually add the flour, one cup at a time, mixing until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6

Punch the dough down and turn it out onto a floured surface. Shape it into a log or baguette-style loaf.

Step 7

Place the loaf onto a baking sheet lined with parchment paper and lightly sprinkled with cornmeal to prevent sticking.

Step 8

Cover the dough with a clean towel and let it rise again for 30 minutes.

Step 9

Preheat the oven to 375°F (190°C). Before baking, make 3-4 diagonal slashes across the top of the loaf with a sharp knife for a traditional look.

Step 10

Bake the bread in the preheated oven for 20-25 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	834.3 grams (834.3g)

Amount per serving	% Daily Value*
Calories	1825

Total Fat 30.50g	39%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3660mg	159%
Total Carbohydrate 329.00g	120%
Dietary Fiber 12.80g	46%
Total Sugars 5.60g
Protein 53.20g	106%

Vitamin D 0IU	0%
Calcium 64mg	5%
Iron 20mg	110%
Potassium 701mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 11.8%

Carbs: 73.0%