French Bread Rolls
Discover the joy of homemade bread with these soft and fluffy French Bread Rolls, perfect for any occasion! Made with simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, these rolls boast a wonderfully light texture and a slightly crisp golden crust. The dough comes together effortlessly with just a bit of kneading, and the result is bakery-quality bread right from your own kitchen. Ready in under 2 hours, including rise and bake time, these versatile rolls are great for dinner, sandwiches, or simply enjoyed warm with butter. Customize the crust—brushed with water for crispness or butter for a softer finish—to suit your taste. Baking these classic French Bread Rolls is a rewarding and beginner-friendly way to elevate your meals with homemade charm.
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Ingredients
- 240 ml warm water
- 2.25 tsp active dry yeast
- 2 tbsp granulated sugar
- 480 g all-purpose flour
- 1.5 tsp salt
- 2 tbsp vegetable oil
Directions
Step 1
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy and bubbly.
Step 2
Add the vegetable oil, salt, and 2 cups (about 260g) of flour to the yeast mixture. Mix well until a sticky dough forms.
Step 3
Gradually add the remaining flour, about 1/4 cup (30g) at a time, while stirring or kneading, until the dough is no longer sticky and pulls away from the sides of the bowl.
Step 4
Turn the dough out onto a floured surface. Knead it by hand for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Step 5
Place the dough in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 6
Punch the dough down to release any air bubbles. Divide it into 12 equal portions and shape each portion into a smooth ball.
Step 7
Arrange the dough balls on a parchment-lined baking sheet, spacing them slightly apart. Cover them again with the kitchen towel and let them rise for 30 minutes.
Step 8
Preheat your oven to 400°F (200°C). Just before baking, you can brush the tops of the rolls with water for a crispier crust, or with melted butter for a softer, golden crust.
Step 9
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 10
Remove the rolls from the oven and let them cool on a wire rack. Serve warm or store in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | 785.5 grams (785.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2066 |
| Total Fat 30.80g | 39% |
| Saturated Fat 4.50g | 23% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 0mg | 0% |
| Sodium 3548mg | 154% |
| Total Carbohydrate 391.30g | 142% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 26.00g | |
| Protein 49.60g | 99% |
| Vitamin D 0IU | 0% |
| Calcium 65mg | 5% |
| Iron 22mg | 124% |
| Potassium 515mg | 11% |
Source of Calories