French Bread Pizza Rustica

Transform your weeknight dinner game with French Bread Pizza Rustica, a simple yet flavor-packed recipe that brings the charm of Italian cuisine to your table in just 25 minutes. This dish starts with a crusty French bread base brushed with olive oil and topped with a rich homemade tomato sauce infused with garlic, oregano, and a hint of red pepper flakes for a subtle kick. Generously layered with gooey mozzarella, nutty Parmesan cheese, and savory toppings like pepperoni, mushrooms, and black olives, each bite is a symphony of crisp, melty, and hearty textures. Finished with a sprinkle of fresh basil for that perfect aromatic touch, this oven-baked delight is an effortless crowd-pleaser perfect for any occasion. Whether you're entertaining guests or indulging in an elevated comfort food experience, this French Bread Pizza Rustica is sure to satisfy.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 whole French bread loaf
• 2 tablespoons Olive oil
• 2 whole Garlic cloves, minced
• 1 cup Crushed tomatoes
• 1 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Pepperoni slices
• 0.5 cup Mushrooms, thinly sliced
• 0.25 cup Black olives, sliced
• 2 tablespoons Fresh basil leaves, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Cut the French bread loaf in half lengthwise, then cut each half into two pieces to create four equal portions.

Step 3

Place the bread pieces cut side up on the prepared baking sheet. Brush each piece with olive oil, ensuring the surface is evenly coated.

Step 4

In a small pan over medium heat, sauté the minced garlic in 1 tablespoon of olive oil until fragrant, about 1 minute. Add the crushed tomatoes, oregano, red pepper flakes, salt, and black pepper, stirring to combine. Cook for 2-3 minutes to let the flavors meld, then remove from heat.

Step 5

Spread a generous layer of the tomato sauce mixture over each piece of bread, covering the top evenly.

Step 6

Sprinkle shredded mozzarella cheese evenly over the tomato sauce, followed by a layer of grated Parmesan cheese.

Step 7

Top the pizzas with pepperoni slices, mushrooms, and black olives, or any other toppings of your choice.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden and the edges of the bread are crisp.

Step 9

Remove the pizzas from the oven and let them cool for 2-3 minutes. Sprinkle with fresh basil leaves for garnish.

Step 10

Serve immediately and enjoy your French Bread Pizza Rustica!

Nutrition Facts

Serving size	1130.9 grams (1130.9g)

Amount per serving	% Daily Value*
Calories	2763

Total Fat 151.50g	194%
Saturated Fat 56.40g	282%
Polyunsaturated Fat 2.70g
Cholesterol 299mg	100%
Sodium 6504mg	283%
Total Carbohydrate 230.30g	84%
Dietary Fiber 17.40g	62%
Total Sugars 17.40g
Protein 118.20g	236%

Vitamin D 7IU	35%
Calcium 1828mg	141%
Iron 22mg	119%
Potassium 1745mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 17.1%

Carbs: 33.4%