French Bread Croutons
Transform your salads and soups with these irresistibly crispy and flavorful French Bread Croutons! This easy recipe takes just 10 minutes of prep time, turning a simple loaf of French bread into golden, crunchy bites of perfection. Seasoned with garlic powder, dried oregano, a touch of salt and pepper, and optional Parmesan cheese for an extra savory kick, these homemade croutons are baked to crunchy perfection in only 15 minutes. Ideal for topping Caesar salads, hearty soups, or even enjoying as a snack, they’re a versatile addition to any kitchen. Plus, they’re made with pantry staples and can be stored for up to a week—perfect for meal prep!
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Ingredients
- 1 loaf French bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Cut the French bread into 1-inch cubes. Aim for uniform pieces to ensure even cooking.
Step 3
Place the bread cubes in a large mixing bowl.
Step 4
Drizzle the olive oil evenly over the bread cubes and toss well to coat all the pieces.
Step 5
Sprinkle the garlic powder, dried oregano, salt, and ground black pepper over the oiled bread cubes. If using Parmesan cheese, add it now. Toss again to evenly distribute the seasonings.
Step 6
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, ensuring they’re not overcrowded.
Step 7
Bake in the preheated oven for 12-15 minutes or until the croutons are golden brown and crispy. Stir halfway through baking to help them toast evenly.
Step 8
Remove the croutons from the oven and let them cool completely on the baking sheet before serving or storing.
Step 9
Store any leftover croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 459.4 grams (459.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1627 |
| Total Fat 55.30g | 71% |
| Saturated Fat 10.50g | 53% |
| Polyunsaturated Fat 7.70g | |
| Cholesterol 9mg | 3% |
| Sodium 3970mg | 173% |
| Total Carbohydrate 231.50g | 84% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 20.40g | |
| Protein 51.40g | 103% |
| Vitamin D 2IU | 11% |
| Calcium 367mg | 28% |
| Iron 18mg | 101% |
| Potassium 568mg | 12% |
Source of Calories