French Bread Appetizers
Elevate your appetizer game with these irresistible French Bread Appetizers! Perfectly toasted slices of French bread serve as the base for a mouthwatering combination of melted mozzarella cheese, a vibrant tomato-basil mixture, and a luxurious drizzle of balsamic glaze. Infused with sautéed garlic and a touch of olive oil, each bite strikes the perfect balance between savory, fresh, and tangy. With just 15 minutes of prep time and 10 minutes of cooking, these appetizers are as quick and easy as they are stunning. Perfect for parties, gatherings, or a cozy night in, this crowd-pleasing recipe delivers gourmet flavor with minimal effort. Try these French Bread Appetizers today and wow your taste buds!
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Ingredients
- 1 loaf French bread
- 3 tablespoons olive oil
- 2 medium-sized, minced garlic cloves
- 1 cup, shredded mozzarella cheese
- 1 large, finely diced tomato
- 10 leaves, chopped fresh basil leaves
- 2 tablespoons balsamic glaze
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread into 12 even slices, about 1 inch thick each, and arrange them on a baking sheet.
Step 3
Brush each slice lightly with olive oil.
Step 4
Toast the bread in the oven for about 5 minutes, or until slightly golden and crisp. Remove from the oven and set aside.
Step 5
In a small skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes until fragrant. Remove from heat.
Step 6
In a medium bowl, combine the diced tomato, basil, sautéed garlic, salt, and black pepper. Stir gently to mix.
Step 7
Top each toasted bread slice with a generous amount of the shredded mozzarella cheese.
Step 8
Place the bread back into the oven and bake for another 4-5 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the bread from the oven and top each slice with the tomato-basil mixture.
Step 10
Drizzle a small amount of balsamic glaze over each appetizer and serve immediately.
Nutrition Facts
| Serving size | 783.6 grams (783.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2081 |
| Total Fat 76.10g | 98% |
| Saturated Fat 22.10g | 111% |
| Polyunsaturated Fat 8.70g | |
| Cholesterol 74mg | 25% |
| Sodium 5185mg | 225% |
| Total Carbohydrate 273.90g | 100% |
| Dietary Fiber 11.90g | 43% |
| Total Sugars 56.50g | |
| Protein 77.10g | 154% |
| Vitamin D 18IU | 91% |
| Calcium 1075mg | 83% |
| Iron 20mg | 109% |
| Potassium 1138mg | 24% |
Source of Calories