French Beignets

Transport your taste buds straight to a cozy Parisian café with these irresistible French Beignets! Light, pillowy, and perfectly golden, these deep-fried delights are a classic New Orleans and French bakery treat that's as fun to make as they are to eat. With a fluffy yeast-risen dough kissed with hints of butter and a generous dusting of powdered sugar, every bite delivers a soft, airy texture and just the right touch of sweetness. Whether you're hosting a brunch or craving an indulgent afternoon snack, these beignets are the ultimate crowd-pleaser. Plus, they come together with simple pantry staples like all-purpose flour, warm milk, and eggs, making them both easy and accessible for home bakers. Serve warm with a steaming cup of coffee or hot chocolate for an authentic experience that will satisfy your sweet tooth and elevate your dessert game.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 2.25 teaspoons Dry yeast
• 0.75 cups Warm water (about 110°F/43°C)
• 2 whole Eggs
• 0.5 cups Whole milk
• 3 tablespoons Unsalted butter (melted)
• 4 cups Vegetable oil (for frying)
• 1 cups Powdered sugar (for dusting)

Directions

Step 1

In a small bowl, dissolve the dry yeast in warm water. Let it sit for about 5 minutes until it becomes bubbly and foamy.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 3

Add the eggs, whole milk, melted butter, and the activated yeast mixture to the flour mixture. Stir everything together until a sticky dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm area for 1 to 2 hours, or until it doubles in size.

Step 6

Once the dough has risen, punch it down to release any air bubbles. Roll it out on a lightly floured surface to about 1/4 inch thickness.

Step 7

Cut the dough into 2-3 inch squares using a sharp knife or a pizza cutter. Alternatively, use a round cutter for circular beignets.

Step 8

Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 360°F (182°C).

Step 9

Carefully drop a few pieces of dough into the hot oil, frying them in batches. Fry for 1-2 minutes on each side, or until golden brown and puffed up.

Step 10

Remove the beignets with a slotted spoon and drain on a paper towel-lined plate.

Step 11

While still warm, generously dust the beignets with powdered sugar.

Step 12

Serve immediately and enjoy your homemade French beignets!

Nutrition Facts

Serving size	1483.5 grams (1483.5g)

Amount per serving	% Daily Value*
Calories	10233

Total Fat 984.30g	1262%
Saturated Fat 157.60g	788%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 1194mg	52%
Total Carbohydrate 402.50g	146%
Dietary Fiber 11.20g	40%
Total Sugars 125.80g
Protein 40.20g	80%

Vitamin D 0IU	0%
Calcium 60mg	5%
Iron 17mg	94%
Potassium 535mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 1.5%

Carbs: 15.1%