French Applesauce Cake

Indulge in the cozy, rustic charm of this French Applesauce Cake, a delightful dessert bursting with warm autumn spices and rich, comforting flavors. Made with applesauce for a naturally moist crumb and spiced with cinnamon and nutmeg, this cake is the perfect blend of simplicity and sophistication. Its easy-to-follow recipe comes together in just one bowl, and optional chopped walnuts or pecans add a delightful crunch. Finished with a light dusting of powdered sugar, this cake is as beautiful as it is delicious. Whether served as an after-dinner treat or paired with coffee for a mid-afternoon snack, this classic French-inspired bake is sure to impress. Perfect for fall gatherings or any time you crave an effortlessly elegant dessert! Keywords: French Applesauce Cake, moist cake recipe, autumn desserts, spiced applesauce cake, easy homemade cake.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1.5 cups applesauce (unsweetened)
• 2 large eggs
• 1.5 teaspoons vanilla extract
• 0.5 cup chopped walnuts or pecans (optional)
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, applesauce, eggs, and vanilla extract until smooth and combined.

Step 4

Pour the wet ingredients into the bowl of dry ingredients, and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

If using nuts, fold them gently into the batter.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Once the cake is fully cooled, dust the top with powdered sugar if desired. Slice and serve.

Nutrition Facts

Serving size	1204.3 grams (1204.3g)

Amount per serving	% Daily Value*
Calories	3586

Total Fat 148.90g	191%
Saturated Fat 68.20g	341%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1892mg	82%
Total Carbohydrate 538.50g	196%
Dietary Fiber 16.90g	60%
Total Sugars 335.00g
Protein 48.70g	97%

Vitamin D 80IU	400%
Calcium 296mg	23%
Iron 17mg	93%
Potassium 1069mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 5.3%

Carbs: 58.4%