French Apple Yogurt
Indulge in the simple elegance of French Apple Yogurt, a delightful blend of creamy Greek yogurt and sweet caramelized apples, perfect for breakfast, dessert, or a midday treat. This recipe features tender bites of Honeycrisp or Gala apples, gently sautéed in butter and infused with the warm flavors of brown sugar, cinnamon, and a touch of vanilla. Layered with unsweetened Greek yogurt and a drizzle of honey, this luscious parfait strikes the perfect balance between tangy and sweet. For an added crunch, top with granola or chopped nuts. Ready in just 25 minutes, this versatile dish is as easy to prepare as it is irresistible. Treat yourself to this wholesome yet indulgent creation that’s sure to brighten your day!
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Recipe Information
Ingredients
- 500 grams Greek yogurt (plain, unsweetened)
- 2 Apples (firm and sweet, like Honeycrisp or Gala)
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Cinnamon
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Honey
- 50 grams Granola (optional, for topping)
- 30 grams Chopped nuts (optional, for topping)
Instructions
Wash and core the apples, then dice them into small, evenly sized cubes.
In a medium skillet, melt the unsalted butter over medium heat.
Add the diced apples to the skillet and cook for 2-3 minutes, stirring occasionally, until they begin to soften.
Sprinkle the brown sugar and cinnamon over the apples. Continue cooking for another 5-7 minutes, stirring often, until the apples are tender and caramelized.
Add the vanilla extract to the skillet and stir well to combine. Remove the skillet from heat and allow the apples to cool slightly, about 5 minutes.
In serving bowls or glasses, spoon a layer of Greek yogurt, followed by a portion of the caramelized apples.
Drizzle a small amount of honey over the apples for added sweetness.
Repeat the layering process if desired, ending with a topping of granola or chopped nuts for crunch (optional).
Serve immediately or refrigerate for up to 1 hour before serving for a chilled treat.
Nutrition Facts
Calories |
4903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 32% | |
| Saturated Fat | 16.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 6% | |
| Sodium | 994 mg | 10% | |
| Total Carbohydrate | 716.4 g | 60% | |
| Dietary Fiber | 70.8 g | 58% | |
| Total Sugars | 538.9 g | ||
| Protein | 195.4 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1960 mg | 35% | |
| Iron | 16.9 mg | 22% | |
| Potassium | 5625 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
