French Apple or Peach Cake

Delight in the timeless elegance of a French Apple or Peach Cake, a tender and buttery dessert that highlights the simplicity of fresh, seasonal fruit. This easy-to-make treat combines thinly sliced apples or peaches with a fluffy, light batter that’s infused with the warmth of vanilla. Baked to a golden perfection, the cake features a moist, melt-in-your-mouth texture that pairs beautifully with the natural sweetness of the fruit. Ready in just over an hour, this cake is perfect for any occasion, from casual brunches to sophisticated dinner parties. Serve it dusted with powdered sugar for a rustic finish or alongside a dollop of whipped cream for an extra indulgence. With its quick preparation time and versatile charm, this recipe is a staple in French baking and a crowd-pleaser every time.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 120 grams all-purpose flour
• 1 teaspoon baking powder
• 115 grams unsalted butter (melted and cooled)
• 150 grams granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons whole milk
• 0.25 teaspoon salt
• 2 medium apples or peaches (peeled, cored, and thinly sliced)
• 1 tablespoon powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease an 8- or 9-inch round cake pan. Line the bottom with parchment paper for easy release.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes light and fluffy, about 2–3 minutes.

Step 4

Mix in the melted butter, vanilla extract, and milk until well combined.

Step 5

Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until no streaks of flour remain. Be careful not to overmix.

Step 6

Gently fold the thinly sliced apples or peaches into the batter, ensuring they are evenly coated.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges and invert it onto a wire rack to cool completely.

Step 10

Dust the top of the cooled cake with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	548.7 grams (548.7g)

Amount per serving	% Daily Value*
Calories	2064

Total Fat 106.60g	137%
Saturated Fat 64.10g	320%
Polyunsaturated Fat 0.00g
Cholesterol 632mg	211%
Sodium 1209mg	53%
Total Carbohydrate 254.60g	93%
Dietary Fiber 3.30g	12%
Total Sugars 160.90g
Protein 27.30g	55%

Vitamin D 102IU	511%
Calcium 154mg	12%
Iron 7mg	41%
Potassium 369mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 5.2%

Carbs: 48.8%