French American Pea Soup

Discover the perfect harmony of French sophistication and American comfort with this French American Pea Soup. This vibrant and creamy dish starts with a base of caramelized vegetables—sweet carrots, tender celery, and golden onions—sautéed alongside crispy, smoky bacon for a depth of flavor you’ll love. The soup gets its velvety texture by blending tender green peas with a touch of heavy cream, creating a bold green masterpiece that's as beautiful as it is delicious. Infused with fragrant thyme and topped with crunchy bacon crumbles and fresh parsley, this soup strikes the ideal balance of elegance and heartiness. Ready in just 45 minutes, this one-pot wonder is perfect for busy weeknights or impressing guests at a dinner party. Serve it with crusty bread for a comforting meal that will have everyone coming back for seconds!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 slices bacon, diced
• 1 large yellow onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 4 cups vegetable or chicken broth
• 3 cups frozen peas
• 0.5 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large pot over medium heat. Add the butter and olive oil, allowing the butter to melt completely.

Step 2

Add the diced bacon to the pot and cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a plate lined with paper towels.

Step 3

In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Add the minced garlic and thyme to the pot. Cook for 1-2 minutes, stirring constantly, until fragrant.

Step 5

Pour in the vegetable or chicken broth and bring the mixture to a simmer over medium-high heat.

Step 6

Add the peas to the pot and simmer for 5 minutes, or until they are tender and vibrant green.

Step 7

Remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until creamy, then return it to the pot.

Step 8

Stir in the heavy cream and season with salt and black pepper. Taste and adjust seasoning if needed.

Step 9

Ladle the soup into bowls and garnish with crispy bacon and a sprinkle of fresh parsley, if desired. Serve immediately.

Nutrition Facts

Serving size	2186.4 grams (2186.4g)

Amount per serving	% Daily Value*
Calories	1677

Total Fat 108.20g	139%
Saturated Fat 49.60g	248%
Polyunsaturated Fat 1.30g
Cholesterol 248mg	83%
Sodium 7174mg	312%
Total Carbohydrate 113.90g	41%
Dietary Fiber 35.50g	127%
Total Sugars 46.20g
Protein 59.90g	120%

Vitamin D 0IU	0%
Calcium 382mg	29%
Iron 11mg	59%
Potassium 3066mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 14.4%

Carbs: 27.3%