Freezer Strawberry Jam
Capture the taste of summer all year long with this easy and fuss-free Freezer Strawberry Jam recipe! Made with just four simple ingredients—ripe, juicy strawberries, granulated sugar, instant pectin, and a splash of tangy lemon juice—this no-cook jam comes together in just 20 minutes, making it perfect for even the busiest kitchen enthusiasts. By skipping the traditional cooking process, this recipe preserves the fresh, vibrant flavor of strawberries while maintaining their natural sweetness. Simply mash the berries to your desired texture, combine with pectin and sugar, and freeze for up to a year of homemade goodness. Ideal for spreading on toast, topping desserts, or swirling into yogurt, this freezer jam is your new go-to for quick and delicious fruit preserves. Plus, no canning equipment required—just freezer-safe containers and a love for fruity perfection!
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Ingredients
- 4 cups fresh strawberries
- 1.5 cups granulated sugar
- 5 tablespoons instant pectin
- 2 tablespoons lemon juice
Directions
Step 1
Wash the strawberries thoroughly under cold running water. Remove the stems and hull the strawberries using a paring knife or huller.
Step 2
In a large mixing bowl, mash the strawberries using a potato masher until they reach your desired consistency. For a smoother jam, blend briefly with an immersion blender.
Step 3
Measure 4 cups of mashed strawberries and transfer them into a separate large bowl. If you have extra strawberries, save them for another recipe.
Step 4
Add the granulated sugar to the bowl with mashed strawberries, stirring well to combine. Let the mixture sit for 10 minutes to allow the sugar to dissolve and the fruit to release its juices.
Step 5
In a small bowl, mix the instant pectin and lemon juice together until smooth. Gradually stir this pectin-lemon mixture into the sweetened strawberries, ensuring there are no lumps.
Step 6
Continue to stir for about 3 minutes, until the jam starts to thicken and the pectin is completely dissolved.
Step 7
Ladle the jam into clean, freezer-safe containers, leaving about 1/2-inch of space at the top to allow for expansion during freezing. Seal the containers tightly with their lids.
Step 8
Let the jam sit at room temperature for 30 minutes to set before transferring it to the freezer.
Step 9
Store the jam in the freezer for up to 1 year. Once opened, keep it in the refrigerator and consume within 3 weeks.
Nutrition Facts
| Serving size | 956.8 grams (956.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1383 |
| Total Fat 1.90g | 2% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 357.70g | 130% |
| Dietary Fiber 21.10g | 75% |
| Total Sugars 330.40g | |
| Protein 4.10g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 2mg | 13% |
| Potassium 911mg | 19% |
Source of Calories