Freezer Mint Ice Cream

Elevate your dessert game with this creamy, no-churn Freezer Mint Ice Cream, a refreshing treat bursting with natural mint flavor! This easy homemade recipe starts by infusing heavy cream with fresh mint leaves, ensuring a vibrant, herbaceous undertone that pairs perfectly with the velvety texture of whipped cream and sweetened condensed milk. A hint of mint and vanilla extracts enhances the flavor, while optional dark chocolate chips add a delightful crunch. For a touch of whimsy, include a few drops of green food coloring. With just 20 minutes of prep and no need for an ice cream machine, this freezer-friendly recipe is a simple yet indulgent way to cool off. Perfect for summer gatherings or satisfying an after-dinner sweet tooth, this mint ice cream is as beautiful as it is delicious.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 14-ounce can Sweetened condensed milk
• 1 cup Fresh mint leaves
• 1 teaspoon Mint extract
• 1 teaspoon Vanilla extract
• 4 drops Green food coloring (optional)
• 1 cup Dark chocolate chips (optional)

Directions

Step 1

Begin by infusing the cream: In a small saucepan, combine the heavy cream and fresh mint leaves. Heat over low to medium heat until the cream just begins to steam (do not boil), about 5-7 minutes.

Step 2

Remove the saucepan from the heat, cover it, and let the mint steep in the cream for 30 minutes. Then strain the cream through a fine-mesh sieve, pressing on the mint leaves to extract as much flavor as possible. Allow the infused cream to cool completely in the refrigerator.

Step 3

In a large mixing bowl, gently whisk the sweetened condensed milk, mint extract, vanilla extract, and green food coloring (if using) until fully combined.

Step 4

Using a handheld or stand mixer with a whisk attachment, whip the chilled mint-infused cream on medium-high speed until stiff peaks form, about 3-4 minutes.

Step 5

Fold the whipped cream into the condensed milk mixture in two additions. Use a spatula to gently fold until combined, being careful not to deflate the whipped cream.

Step 6

If using chocolate chips, fold them into the mixture at this stage.

Step 7

Pour the mixture into an airtight container or a loaf pan. Smooth the top with a spatula, and cover the surface with plastic wrap or a lid to prevent ice crystals from forming.

Step 8

Freeze the mixture for at least 4-6 hours, or until completely firm.

Step 9

Once frozen, scoop, serve, and enjoy your homemade freezer mint ice cream!

Nutrition Facts

Serving size	1385.6 grams (1385.6g)

Amount per serving	% Daily Value*
Calories	4213

Total Fat 272.00g	349%
Saturated Fat 159.50g	798%
Polyunsaturated Fat 1.30g
Cholesterol 615mg	205%
Sodium 688mg	30%
Total Carbohydrate 387.40g	141%
Dietary Fiber 36.70g	131%
Total Sugars 331.50g
Protein 60.60g	121%

Vitamin D 32IU	159%
Calcium 2045mg	157%
Iron 40mg	222%
Potassium 4390mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 5.7%

Carbs: 36.5%