Freezer Fudge

Indulge in the rich, creamy goodness of homemade Freezer Fudge—a no-bake, no-cook dessert that's as easy to make as it is irresistible. This guilt-free treat combines natural peanut butter (or almond butter), coconut oil, and a touch of maple syrup or honey for the perfect balance of sweetness. A dose of unsweetened cocoa powder delivers a decadent chocolatey flavor, while a hint of vanilla and sea salt enhances every bite. Customize your fudge with optional add-ins like chopped nuts, shredded coconut, or chocolate chips for extra texture and flavor. Ready in just 10 minutes of prep, this freezer fudge sets beautifully with zero cooking time, making it a quick, healthy dessert perfect for snacking or serving at gatherings. Stored in the freezer, these rich squares are a melt-in-your-mouth delight that you'll love to have on hand!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup Natural peanut butter (or almond butter)
• 0.25 cup Coconut oil
• 0.25 cup Maple syrup (or honey)
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Sea salt
• 0.5 cup Chopped nuts, shredded coconut, or chocolate chips (optional)

Directions

Step 1

In a medium mixing bowl, combine the peanut butter and coconut oil. Ensure the coconut oil is in liquid form; gently melt it if necessary.

Step 2

Whisk in the maple syrup (or honey), cocoa powder, vanilla extract, and sea salt until the mixture is smooth and well combined.

Step 3

If using optional add-ins like chopped nuts, shredded coconut, or chocolate chips, fold them into the mixture now.

Step 4

Line a small square or rectangular baking dish (8x8 inches or similar) with parchment paper, allowing some overhang to make removal easier.

Step 5

Pour the fudge mixture into the prepared dish, spreading it evenly to ensure a uniform thickness.

Step 6

Place the dish in the freezer and let it set for at least 1-2 hours, or until the fudge is firm and solid.

Step 7

Once set, lift the fudge out of the dish using the parchment paper overhang. Use a sharp knife to cut it into 12-16 squares, depending on desired portion size.

Step 8

Store the fudge in an airtight container in the freezer. Allow it to sit at room temperature for a minute or two before enjoying.

Nutrition Facts

Serving size	536.6 grams (536.6g)

Amount per serving	% Daily Value*
Calories	2958

Total Fat 250.70g	321%
Saturated Fat 75.90g	380%
Polyunsaturated Fat 1.00g
Cholesterol 0mg	0%
Sodium 298mg	13%
Total Carbohydrate 148.30g	54%
Dietary Fiber 47.80g	171%
Total Sugars 57.70g
Protein 92.50g	185%

Vitamin D 0IU	0%
Calcium 375mg	29%
Iron 22mg	119%
Potassium 3054mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 11.5%

Carbs: 18.4%