Freezer Espresso Mascarpone Cake

Indulge in the luxurious layers of this Freezer Espresso Mascarpone Cake, a no-bake dessert that’s as elegant as it is effortless. Perfectly softened ladyfingers are dipped in aromatic espresso—enhanced with a splash of coffee liqueur for an optional boozy kick—and layered with a luscious mascarpone and whipped cream mixture. Topped with a dusting of rich cocoa powder and optional dark chocolate shavings, this freezer-friendly treat offers the perfect blend of creamy sweetness and bold coffee flavor. With only 30 minutes of prep and no baking required, it’s an ideal make-ahead dessert that’s sure to impress at any gathering.

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 24 pieces Ladyfingers
• 500 grams Mascarpone cheese
• 300 milliliters Heavy whipping cream
• 100 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 240 milliliters Brewed espresso (cooled)
• 2 tablespoons Coffee liqueur (optional)
• 2 tablespoons Unsweetened cocoa powder
• 50 grams Dark chocolate (for garnish, optional)

Directions

Step 1

Prepare a 9x5-inch loaf pan by lining it with plastic wrap, leaving enough overhang to fold over the top once filled.

Step 2

In a mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.

Step 3

In a separate large bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 4

Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set this cream mixture aside.

Step 5

In a shallow dish, mix the cooled espresso with the coffee liqueur (if using).

Step 6

Dip each ladyfinger quickly into the espresso mixture, ensuring they are moistened but not soggy.

Step 7

Layer 8 dipped ladyfingers along the bottom of the prepared loaf pan.

Step 8

Spread a third of the mascarpone mixture evenly over the ladyfingers.

Step 9

Repeat the process with another layer of 8 ladyfingers and another third of the mascarpone mixture.

Step 10

Finish with a final layer of 8 ladyfingers and the remaining mascarpone mixture on top.

Step 11

Fold the overhanging plastic wrap over the top to cover the cake completely.

Step 12

Place the cake in the freezer for at least 4 hours or overnight to set.

Step 13

Before serving, sprinkle the top generously with unsweetened cocoa powder.

Step 14

Optional: Grate dark chocolate over the top for extra garnish.

Step 15

Allow the cake to sit at room temperature for about 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1478.5 grams (1478.5g)

Amount per serving	% Daily Value*
Calories	4872

Total Fat 342.40g	439%
Saturated Fat 216.10g	1081%
Polyunsaturated Fat 0.00g
Cholesterol 1015mg	338%
Sodium 339mg	15%
Total Carbohydrate 367.70g	134%
Dietary Fiber 11.30g	40%
Total Sugars 198.20g
Protein 44.00g	88%

Vitamin D 0IU	0%
Calcium 820mg	63%
Iron 9mg	52%
Potassium 1318mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 3.7%

Carbs: 31.1%