Freezer Dinner Rolls

Make mealtime effortlessly delicious with these fluffy, homemade Freezer Dinner Rolls! Perfect for busy weeknights or holiday gatherings, this make-ahead recipe lets you enjoy freshly baked rolls with minimal effort. The soft dough, enriched with butter, milk, and a hint of sweetness, freezes beautifully and stays fresh for up to three months. Simply thaw, let rise, and bake to golden perfection whenever the craving strikes. Ideal for meal prepping, these no-fuss rolls can be brushed with melted butter for an irresistibly soft and shiny finish. Whether served with soups, roasts, or as a standalone treat, these rolls are a versatile crowd-pleaser.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:18 mins

Total Time:48 mins

Servings: 16

Ingredients

• 1 cup Warm water (about 110°F/43°C)
• 2 tablespoons Granulated sugar
• 1 tablespoon Active dry yeast
• 1 cup Milk (warm, about 110°F/43°C)
• 4 tablespoons Unsalted butter (melted and slightly cooled)
• 1 large Egg
• 1 teaspoon Salt
• 4 cups All-purpose flour
• 2 tablespoons Butter (for brushing, optional)

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until the mixture becomes foamy.

Step 2

Add the warm milk, melted butter, egg, and salt to the yeast mixture. Stir until combined.

Step 3

Gradually add the flour, 1 cup at a time, mixing thoroughly after each addition. Continue until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook set to medium speed for 5-7 minutes.

Step 5

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 6

Once the dough has risen, punch it down and divide it into 16 equal portions. Shape each portion into a smooth ball.

Step 7

Arrange the dough balls on a baking sheet lined with parchment paper. Make sure they are not touching each other to allow for individual freezing.

Step 8

Cover the baking sheet loosely with plastic wrap and freeze the rolls for about 2 hours, or until firm.

Step 9

Transfer the frozen rolls to a resealable freezer bag or airtight container. Store in the freezer for up to 3 months.

Step 10

When ready to bake, place the desired number of frozen rolls on a greased or parchment-lined baking sheet. Cover with a kitchen towel and let them thaw and rise for 2-3 hours at room temperature. They should double in size.

Step 11

Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown on top.

Step 12

Remove from the oven and brush the tops with melted butter, if desired, for a soft and shiny finish.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	1145.7 grams (1145.7g)

Amount per serving	% Daily Value*
Calories	2712

Total Fat 87.70g	112%
Saturated Fat 50.30g	251%
Polyunsaturated Fat 2.00g
Cholesterol 426mg	142%
Sodium 2769mg	120%
Total Carbohydrate 407.50g	148%
Dietary Fiber 14.90g	53%
Total Sugars 38.20g
Protein 68.50g	137%

Vitamin D 196IU	980%
Calcium 417mg	32%
Iron 24mg	132%
Potassium 1160mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 10.2%

Carbs: 60.5%