Freezer Cucumbers
Preserve the fresh, crisp flavors of summer with this easy and ingenious recipe for Freezer Cucumbers! Perfectly thin-sliced cucumbers and onions are soaked in a lightly sweet and tangy brine made from white vinegar, sugar, and water, creating a refreshing balance of flavors. This no-cook recipe is quick to prepare, requiring just 20 minutes of hands-on time, and is a wonderful make-ahead option—simply freeze and enjoy within six months. Whether used as a crunchy sandwich topping, a zesty side dish, or a cool snack straight from the fridge, these freezer cucumbers are an effortless way to savor seasonal produce year-round. Plus, this recipe is budget-friendly, freezer-safe, and a fantastic way to reduce food waste—perfect for meal preppers and homegardeners alike!
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Ingredients
- 6 medium Cucumbers
- 1 medium Onion
- 1 tablespoon Salt
- 1.5 cups White sugar
- 1 cup White vinegar
- 1 cup Water
Directions
Step 1
Wash the cucumbers thoroughly and peel them if desired. Slice them thinly using a sharp knife or a mandoline slicer for uniform thickness.
Step 2
Peel and thinly slice the onion. Combine the sliced cucumbers and onions in a large mixing bowl.
Step 3
Sprinkle the salt over the cucumber and onion mixture. Stir well to evenly distribute the salt. Let it sit for 1-2 hours to draw out excess moisture.
Step 4
While the cucumbers are sitting, prepare the brine by combining the white sugar, white vinegar, and water in a medium-sized bowl or measuring cup. Stir until the sugar fully dissolves.
Step 5
After 1-2 hours, rinse the cucumber and onion mixture under cold water to remove excess salt. Drain well to remove excess moisture.
Step 6
Portion the cucumber and onion mixture into freezer-safe bags or containers, leaving about 1/2 inch of space for expansion during freezing.
Step 7
Pour the prepared brine over the cucumbers in each bag or container, ensuring they are fully submerged. Seal tightly, removing as much air as possible if using freezer bags.
Step 8
Label the containers with the date and freeze them. For best quality, use within 6 months.
Step 9
When ready to enjoy, thaw the cucumbers in the refrigerator. Use them as a topping or side dish, or enjoy as-is!
Nutrition Facts
| Serving size | 1912.4 grams (1912.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1463 |
| Total Fat 1.60g | 2% |
| Saturated Fat 0.40g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 7116mg | 309% |
| Total Carbohydrate 359.10g | 131% |
| Dietary Fiber 8.10g | 29% |
| Total Sugars 327.30g | |
| Protein 9.90g | 20% |
| Vitamin D 0IU | 0% |
| Calcium 246mg | 19% |
| Iron 4mg | 23% |
| Potassium 2202mg | 47% |
Source of Calories