Freeze It Basil Pesto

Capture the taste of summer all year long with this easy and versatile "Freeze It Basil Pesto" recipe! Bursting with the vibrant flavors of fresh basil, nutty Parmesan cheese, and toasted pine nuts, this classic pesto is blended to creamy perfection with garlic, extra virgin olive oil, and a hint of zesty lemon juice (optional). The real genius lies in its freezer-friendly approach—simply portion the pesto into ice cube trays, cover with olive oil to lock in freshness, and freeze for up to six months. Perfect for quick, no-fuss meals, this homemade basil pesto can be added directly to hot pasta, spread on sandwiches, or stirred into soups for an instant flavor boost. Ideal for busy weeknights or preserving an abundant basil harvest, this make-ahead pesto ensures you always have a taste of Mediterranean magic at your fingertips.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 cups (packed) Fresh basil leaves
• 0.5 cups (grated) Parmesan cheese
• 0.25 cups Pine nuts
• 2 pieces Garlic cloves
• 0.5 cups Extra virgin olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 1 teaspoons Lemon juice (optional)

Directions

Step 1

Wash and thoroughly dry the fresh basil leaves to ensure there is no excess water.

Step 2

In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves.

Step 3

Pulse the ingredients a few times until coarsely chopped.

Step 4

While the food processor is running, slowly drizzle in the extra virgin olive oil, scraping down the sides as needed, until the mixture is smooth but slightly textured.

Step 5

Season with salt, freshly ground black pepper, and lemon juice (if using). Give it one final pulse to mix everything evenly.

Step 6

Taste and adjust seasoning as needed.

Step 7

To freeze the pesto, divide it into small portions using an ice cube tray or small freezer-safe containers. Spoon the pesto into the compartments, cover with a thin layer of olive oil to prevent browning, and freeze until solid.

Step 8

Once frozen, transfer the pesto cubes to a resealable freezer bag or keep it in the containers. Store in the freezer for up to 6 months.

Step 9

To use, thaw the pesto in the refrigerator or add it directly to hot dishes like pasta to melt.

Nutrition Facts

Serving size	250.3 grams (250.3g)

Amount per serving	% Daily Value*
Calories	1408

Total Fat 149.70g	192%
Saturated Fat 26.60g	133%
Polyunsaturated Fat 11.50g
Cholesterol 45mg	15%
Sodium 1503mg	65%
Total Carbohydrate 10.20g	4%
Dietary Fiber 2.90g	10%
Total Sugars 1.30g
Protein 22.40g	45%

Vitamin D 0IU	0%
Calcium 516mg	40%
Iron 3mg	19%
Potassium 366mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.2%

Protein: 6.1%

Carbs: 2.8%