Freaky Ladies Fingers Halloween

Get ready to spook and delight with these creepy yet delicious 'Freaky Ladies Fingers Halloween' cookies—perfect for your next Halloween party or haunted gathering! These buttery shortbread cookies are shaped like witchy, gnarled fingers, complete with almond "fingernails" and a gory touch of red gel or jam for an extra eerie effect. Optional green food coloring adds even more frightful fun, transforming the dough into a ghastly hue. With just 20 minutes of prep time, these frightful treats are as easy to make as they are to devour. Serve them as a spine-chilling snack or a festive dessert centerpiece, and watch your guests squirm in delight! Make this Halloween unforgettable with these creepy-cool cookies.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 30

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 30 pieces whole almonds
• 2 tablespoons red food gel or jam
• 4 drops green food coloring (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg, almond extract, and vanilla extract to the bowl and mix until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If desired, add green food coloring for a spooky effect and mix until uniform in color.

Step 6

Divide the dough into 30 equal portions. Roll each portion into a thin log about 4 inches long to resemble a finger.

Step 7

Press an almond into the top of each 'finger' to act as the fingernail, then remove it and set it aside. Use a knife to make small, shallow horizontal slashes along the middle and bottom of the finger to create knuckle details.

Step 8

Lightly press down on the edges of each finger to give them a bony, creepy appearance.

Step 9

Place the shaped fingers onto the prepared baking sheets and bake for 20-25 minutes, or until lightly golden brown.

Step 10

Remove the cookies from the oven and allow them to cool for 2-3 minutes. Reattach the almonds with a small dab of red gel or jam to resemble 'bloody fingernails.'

Step 11

If desired, smear a bit of the red gel or jam at the base of each finger for an extra gory effect.

Step 12

Allow the cookies to cool completely before serving. Store in an airtight container for up to 1 week.

Nutrition Facts

Serving size	897.4 grams (897.4g)

Amount per serving	% Daily Value*
Calories	4062

Total Fat 220.30g	282%
Saturated Fat 125.20g	626%
Polyunsaturated Fat 1.70g
Cholesterol 713mg	238%
Sodium 1184mg	51%
Total Carbohydrate 482.70g	176%
Dietary Fiber 13.50g	48%
Total Sugars 218.10g
Protein 49.60g	99%

Vitamin D 48IU	240%
Calcium 216mg	17%
Iron 18mg	98%
Potassium 748mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 4.8%

Carbs: 47.0%