Franks Chicken Wing Dip
Get ready to wow your crowd with Frank's Chicken Wing Dip—a bold, creamy appetizer that brings the irresistible flavors of buffalo wings straight to your table! This easy-to-make dip combines perfectly seasoned shredded chicken, tangy ranch dressing, melty cheddar cheese, and the zesty kick of Frank's RedHot sauce for a game-day snack or party dish your guests won’t stop raving about. With just 10 minutes of prep and 25 minutes in the oven, this bubbling, cheesy dip is ready to serve alongside tortilla chips, crunchy celery, or crisp carrot sticks. Garnish with chopped green onions for a pop of fresh flavor and presentation. Perfect for parties, tailgates, or any occasion craving a no-fuss crowd-pleaser, this dip turns your favorite buffalo chicken flavors into pure dipping bliss!
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Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese
- 1 cup Frank's RedHot sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the softened cream cheese, Frank's RedHot sauce, and ranch dressing. Stir until the mixture is smooth and fully blended.
Step 3
Fold the shredded chicken into the mixture, ensuring it's evenly coated.
Step 4
Spread the mixture evenly into a 9x9-inch baking dish or an oven-safe skillet.
Step 5
Sprinkle the shredded cheddar cheese evenly over the top.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling at the edges and the cheese is fully melted.
Step 7
Remove the dish from the oven and let it cool for 5 minutes.
Step 8
If desired, sprinkle chopped green onions on top for added flavor and presentation.
Step 9
Serve warm with tortilla chips, celery sticks, carrot sticks, or your favorite dippers!
Nutrition Facts
| Serving size | 1300.6 grams (1300.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2829 |
| Total Fat 219.50g | 281% |
| Saturated Fat 87.00g | 435% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 835mg | 278% |
| Sodium 12701mg | 552% |
| Total Carbohydrate 25.30g | 9% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 16.70g | |
| Protein 198.80g | 398% |
| Vitamin D 0IU | 0% |
| Calcium 1265mg | 97% |
| Iron 7mg | 39% |
| Potassium 1535mg | 33% |
Source of Calories