Franks Beans Casserole

Get ready to elevate your comfort food game with this Franks Beans Casserole—a hearty, flavor-packed dish that combines the smoky goodness of baked beans, savory hot dogs, caramelized onions, and a touch of sweet and tangy from ketchup, mustard, and brown sugar. Topped with gooey melted cheddar cheese and golden, buttery panko breadcrumbs, this easy-to-make casserole is an irresistible crowd-pleaser perfect for weeknight dinners or casual gatherings. Ready in just under an hour with minimal prep, this dish offers a nostalgic twist on classic baked beans while delivering layers of bold flavors and satisfying textures. Serve it as a standalone meal or pair it with a crisp green salad for a comforting, family-friendly feast! Keywords: Franks Beans Casserole, baked beans recipe, hot dog casserole, cheesy casserole, comfort food dinner ideas.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces hot dogs
• 3 cups baked beans
• 1 medium, diced onion
• 0.333 cup ketchup
• 2 tablespoons yellow mustard
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• 0.5 cup panko breadcrumbs

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the hot dogs into bite-sized pieces and set them aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion and sauté for 3-4 minutes until softened.

Step 4

Add the sliced hot dogs to the skillet and cook for another 3-4 minutes until they start to brown slightly.

Step 5

In a large mixing bowl, combine the baked beans, ketchup, mustard, brown sugar, garlic powder, smoked paprika, salt, and black pepper. Stir well to mix all ingredients.

Step 6

Add the cooked onion and hot dog mixture to the bowl with the beans and stir to combine.

Step 7

Transfer the mixture to a greased 9x9-inch baking dish and spread it out evenly.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top.

Step 9

In a small bowl, mix the panko breadcrumbs with 1 tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the cheese layer.

Step 10

Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Step 11

Allow the casserole to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1489.4 grams (1489.4g)

Amount per serving	% Daily Value*
Calories	2415

Total Fat 115.20g	148%
Saturated Fat 54.30g	272%
Polyunsaturated Fat 1.70g
Cholesterol 315mg	105%
Sodium 7638mg	332%
Total Carbohydrate 248.80g	90%
Dietary Fiber 47.90g	171%
Total Sugars 104.50g
Protein 97.00g	194%

Vitamin D 2IU	11%
Calcium 1366mg	105%
Iron 9mg	51%
Potassium 2727mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 16.0%

Carbs: 41.1%