Franks Beans Bundle
Transform your next gathering with the irresistible charm of Franks Beans Bundle, a perfect fusion of fresh green beans and crispy, caramelized bacon. These bite-sized bundles are blanched green beans, wrapped in smoky bacon, and brushed with a luscious glaze made from brown sugar, butter, soy sauce, and a hint of garlic. Baked to perfection, the bundles boast a tantalizing combination of savory, sweet, and smoky flavors. Ideal as an appetizer or a show-stopping side dish, this recipe is simple to prepare yet guaranteed to impress. With keywords like "bacon-wrapped green beans," "easy appetizer recipe," and "sweet and savory side dish," the Franks Beans Bundle is as SEO-friendly as it is delicious!
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Ingredients
- 300 grams fresh green beans
- 12 pieces bacon slices
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 0.5 teaspoons garlic powder
- 1 tablespoon soy sauce
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
- 12 pieces toothpicks
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or line it with parchment paper.
Step 2
Wash and trim the ends off the green beans. Blanch them in boiling water for 3 minutes, then immediately transfer to a bowl of ice water to stop the cooking process. Drain and pat them dry with paper towels.
Step 3
Divide the green beans into 12 equal portions (approximately 6–8 beans per bundle).
Step 4
Wrap each portion of green beans with a slice of bacon, securing the bundle with a toothpick.
Step 5
In a small saucepan over medium heat, combine the butter, brown sugar, garlic powder, soy sauce, black pepper, and salt. Stir until the butter is melted and the ingredients are well combined.
Step 6
Place the bacon-wrapped green bean bundles on the prepared baking sheet, seam side down. Brush each bundle generously with the prepared glaze using a basting brush.
Step 7
Bake in the preheated oven for 25–30 minutes, or until the bacon is crispy and caramelized.
Step 8
Remove from the oven and let cool for 2–3 minutes. Remove the toothpicks before serving.
Step 9
Serve warm as a side dish or appetizer, and enjoy!
Nutrition Facts
| Serving size | 467.9 grams (467.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 879 |
| Total Fat 68.90g | 88% |
| Saturated Fat 28.10g | 141% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 174mg | 58% |
| Sodium 3533mg | 154% |
| Total Carbohydrate 42.60g | 15% |
| Dietary Fiber 10.60g | 38% |
| Total Sugars 27.60g | |
| Protein 39.20g | 78% |
| Vitamin D 5IU | 23% |
| Calcium 148mg | 11% |
| Iron 4mg | 23% |
| Potassium 1262mg | 27% |
Source of Calories