Franks and Cornbread

Perfect for casual family dinners or a fun twist on comfort food, Franks and Cornbread combines smoky hot dogs or sausages with the rich, buttery goodness of classic cornbread. This easy, one-pan recipe layers juicy slices of franks between a golden, slightly sweet cornbread batter made with yellow cornmeal and just a touch of sugar, creating a hearty dish with irresistible texture and flavor. Ready in under 40 minutes, it’s baked to perfection in a cast iron skillet or baking dish for an extra rustic touch. For a sweet-savory flair, drizzle optional honey over the top before serving. Whether you’re hosting a cozy gathering or just need a quick weeknight meal, this nostalgic combination will surely satisfy.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 pieces Hot dogs or smoked sausages
• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 cup Milk
• 4 tablespoons Unsalted butter, melted
• 1 large Eggs
• 2 tablespoons Honey (optional, for drizzling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch cast iron skillet or baking dish.

Step 2

Slice each hot dog or sausage into 2-3 pieces, depending on your preference. Set aside.

Step 3

In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Stir well to incorporate the dry ingredients.

Step 4

In a separate medium-sized bowl, whisk together the milk, melted butter, and egg until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Pour half of the cornbread batter into the greased skillet or baking dish, spreading it out evenly.

Step 7

Arrange the sliced hot dogs or sausages over the batter in a single layer.

Step 8

Pour the remaining cornbread batter on top, gently spreading it to cover the sausages.

Step 9

Place the skillet or dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 10

Remove from the oven and allow the dish to cool for 5 minutes before serving.

Step 11

Optionally, drizzle honey over the top for a touch of sweetness before serving. Slice into portions and enjoy!

Nutrition Facts

Serving size	1154.6 grams (1154.6g)

Amount per serving	% Daily Value*
Calories	3186

Total Fat 184.60g	237%
Saturated Fat 79.70g	399%
Polyunsaturated Fat 0.20g
Cholesterol 557mg	186%
Sodium 6762mg	294%
Total Carbohydrate 297.80g	108%
Dietary Fiber 14.20g	51%
Total Sugars 77.20g
Protein 83.30g	167%

Vitamin D 148IU	742%
Calcium 456mg	35%
Iron 16mg	87%
Potassium 1500mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 10.5%

Carbs: 37.4%