Frankfurters in a Loaf

Discover the ultimate comfort food with this recipe for Frankfurters in a Loaf, a delightful twist on classic pigs in a blanket! Made with soft, homemade yeast dough enriched with melted butter and eggs, each golden loaf envelops a juicy frankfurter and a slice of melty cheddar cheese for the perfect balance of savory and cheesy goodness. This recipe is a crowd-pleasing favorite, ideal for lunch, snacks, or game day gatherings. With its airy texture, rich flavor, and irresistible aroma, these baked treats are as fun to make as they are to eat. Serve them warm with your favorite dipping sauces for a dish that’s guaranteed to impress family and friends alike!

Nutriscore Rating: 52/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 packet active dry yeast
• 1.25 cups warm water
• 3 tablespoons unsalted butter, melted
• 1 large eggs
• 8 whole frankfurters (hot dogs)
• 8 slices cheddar cheese, sliced
• 2 tablespoons milk (for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and active dry yeast.

Step 2

Gradually add the warm water, melted butter, and beaten egg to the dry ingredients. Mix until a dough forms.

Step 3

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a rectangle large enough to wrap around a frankfurter.

Step 7

Place a slice of cheddar cheese on each dough rectangle, then set a frankfurter on top. Roll the dough over the frankfurter, pinching the seams to seal.

Step 8

Place the wrapped frankfurters seam-side down on the prepared baking sheet. Cover lightly with plastic wrap and let rise for another 20 minutes.

Step 9

Brush the tops of the dough with milk to help it brown evenly.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the loaves are golden brown and cooked through.

Step 11

Allow to cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	1464.6 grams (1464.6g)

Amount per serving	% Daily Value*
Calories	4145

Total Fat 223.90g	287%
Saturated Fat 112.70g	564%
Polyunsaturated Fat NaNg
Cholesterol 763mg	254%
Sodium 7861mg	342%
Total Carbohydrate 370.00g	135%
Dietary Fiber 12.80g	46%
Total Sugars 36.90g
Protein 149.70g	299%

Vitamin D 109IU	545%
Calcium 1972mg	152%
Iron 26mg	146%
Potassium 1793mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 14.6%

Carbs: 36.2%