Frankfurter Spaghetti

Transform your weeknight dinner routine with this playful and hearty Frankfurter Spaghetti recipe! This clever twist on classic spaghetti gets a fun upgrade as strands of pasta are threaded through tender pieces of frankfurters, creating a whimsical and kid-friendly dish that's as entertaining to make as it is to eat. Tossed in a rich and aromatic homemade tomato sauce infused with garlic, oregano, and a hint of sweetness, this recipe balances comfort and bold flavors perfectly. Finished with a generous sprinkle of grated Parmesan cheese and optional fresh parsley, Frankfurter Spaghetti comes together in just 40 minutes, making it an ideal option for busy families looking for a quick yet satisfying meal. Perfect for kids and nostalgic adults alike, this recipe transforms simple pantry staples into a deliciously unique pasta dish that everyone will adore.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 g Spaghetti
• 6 pieces Frankfurters
• 2 tbsp Olive oil
• 2 Garlic cloves, minced
• 400 g Canned crushed tomatoes
• 1 tsp Dried oregano
• 1 tsp Sugar
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 50 g Parmesan cheese, grated
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Begin by preparing the frankfurters. Cut each frankfurter into 1-inch (2.5 cm) pieces.

Step 2

Take approximately 4-5 strands of uncooked spaghetti and thread them through the center of each frankfurter piece lengthwise. Repeat until all frankfurter pieces are threaded with spaghetti.

Step 3

Bring a large pot of salted water to a boil. Add the spaghetti-frankfurter combinations to the boiling water. Cook according to the spaghetti package instructions (around 8-10 minutes) or until the pasta is al dente. Drain and set aside.

Step 4

While the spaghetti is cooking, prepare the tomato sauce. Heat the olive oil in a medium saucepan over medium heat.

Step 5

Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 6

Pour the canned crushed tomatoes into the saucepan. Stir in the dried oregano, sugar, salt, and black pepper. Simmer the sauce on low heat for 10-15 minutes, stirring occasionally.

Step 7

Taste the sauce and adjust seasonings as needed. Remove it from heat once thickened and flavorful.

Step 8

In a large serving bowl, combine the cooked spaghetti-frankfurter pieces with the tomato sauce. Toss gently to coat everything evenly.

Step 9

Serve hot, sprinkled with grated Parmesan cheese and fresh parsley, if desired. Enjoy!

Nutrition Facts

Serving size	1015.5 grams (1015.5g)

Amount per serving	% Daily Value*
Calories	1877

Total Fat 124.30g	159%
Saturated Fat 44.90g	225%
Polyunsaturated Fat 2.70g
Cholesterol 230mg	77%
Sodium 5534mg	241%
Total Carbohydrate 119.70g	44%
Dietary Fiber 11.80g	42%
Total Sugars 29.20g
Protein 70.10g	140%

Vitamin D 0IU	0%
Calcium 825mg	63%
Iron 11mg	63%
Potassium 2111mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 14.9%

Carbs: 25.5%